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Storing sauce

chillilover

chillilover

I made some sauce and was going to freeze some and put some in the fridge. It's in plastic containers. Is that fine for sauce to stay in plastic?
 
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Should be just fine with the tupperware stuff. I put water in ziplocks in the freezer to use in my work cooler. I double bag them just in case any leak before freezing. Should work great on sauce too!
 
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texas blues said:
Should be just fine with the tupperware stuff. I put water in ziplocks in the freezer to use in my work cooler. I double bag them just in case any leak before freezing. Should work great on sauce too!
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Will it work for the sauce in the fridge? It woun't hurt it or make it taste funny, will it?
 
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Tupperware for sauce should be fine in the fridge too. The lids will get a workout though. If it's for the fridge, actually I would recommend plastic squeeze bottles. If your sauce is runny use bottles with a smaller hole. For thicker, you can cut back on the nozzle chingadera.
 
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texas blues said:
I put water in ziplocks in the freezer to use in my work cooler. I double bag them just in case any leak before freezing. Should work great on sauce too!
Click to expand...

you should try using plastic water/gatorade bottles.
during the summer I'd freeze several of bottles or 1 gallon jugs with water in the chest freezer, so it got good an frozen (trading off bottles to allow for full freeze)
& during the day it'd melt & I'd always have something cold to drink.
 
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