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Trinidad Pork Stew


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#41 Husker21

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Posted 22 June 2013 - 09:08 PM

What cut of pork do you guys use? I would imagine a pork butt would be killer for a low and slow simmer.

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#42 The Hot Pepper

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Posted 22 June 2013 - 10:38 PM

That would be best but that would make a lotttttt of stew especially with all those other ingredients. Dreadie's recipe says 3 lbs, you could grab 3 lbs of country ribs, which are close to shoulder meat.

 

Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula).

 

It stews up good.


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#43 Husker21

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Posted 28 June 2013 - 03:03 PM

That would be best but that would make a lotttttt of stew especially with all those other ingredients. Dreadie's recipe says 3 lbs, you could grab 3 lbs of country ribs, which are close to shoulder meat.

 

Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula).

 

It stews up good.

 

Good idea on the country rib meat.  When I do pulled pork I usually grab a 4+ lb boston butt.  I have an amazing butcher I go to.  He gets whole hogs in and can do just about anything I ask.  I have even had him make sausage with my seasoning blend.  


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#44 jedisushi06

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Posted 30 June 2013 - 02:32 PM

that looks so good.  Thanks for posting!



#45 Chewi

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Posted 19 May 2014 - 02:50 PM

Its almost time for another batch!!!!! This stuff really is great.



#46 rghm1u20

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Posted 20 May 2014 - 05:18 AM

Sadist! I was watching the picture, and now I'm hungry!!!

BTW, the thing with sugar added in hot oil, the Chinese (or at least some of them) use this too.

Now, need to get some food!


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#47 LUCKYDOG

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Posted 20 May 2014 - 07:37 AM

YES - Man I need to make this again Sooo ef'in good 



#48 JoynersHotPeppers

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Posted 20 May 2014 - 08:35 AM

Please do not do what i did, add 7 7 Pots ;)


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#49 jedisushi06

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Posted 20 May 2014 - 09:26 AM

Please do not do what i did, add 7 7 Pots ;)

lmao i made chili last year with about 10 assam bhuts.  Never again!



#50 JoynersHotPeppers

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Posted 20 May 2014 - 09:32 AM

lmao i made chili last year with about 10 assam bhuts.  Never again!

Yeah I did chili with 7 7 pots as well and boy oh boy did the ring sting world record get broken!


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#51 turbo

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Posted 20 May 2014 - 11:53 AM

Wow, that looks amazing!  I bet it would be great with chicken thighs instead of pork as well



#52 JoynersHotPeppers

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Posted 20 May 2014 - 11:59 AM

Wow, that looks amazing!  I bet it would be great with chicken thighs instead of pork as well

Not sure thighs would hold up if you followed recipe. Only way to know is to try I suppose!


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#53 Chewi

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Posted 25 November 2014 - 02:31 PM

BUMP! Weather is cooling off. Have to make another batch after Turkey Day. :dance:



#54 Grass Snake

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Posted 25 November 2014 - 03:56 PM

Good call adding the pigeon peas that makes it even more wonderful. I decided to grow a gandule (pigeon pea) tree this year but it didn't give pods but hopefully next season when I bring it back out its gonna supply me enough peas for all my caribbean cooking.


Edited by Grass Snake, 25 November 2014 - 03:57 PM.

Personally, I'll eat a pig's ass if they cook it right.   -CB4-


#55 JoynersHotPeppers

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Posted 25 November 2014 - 04:21 PM

BUMP! Weather is cooling off. Have to make another batch after Turkey Day. :dance:

Knowing venison help up for over a 5 hour curry cook, I might try some with this recipe! :) 


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#56 JayT

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Posted 15 February 2015 - 09:54 AM

Making this this week.


 

#57 JoynersHotPeppers

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Posted 19 February 2015 - 03:14 PM

It is so freaking cold, I'll be making this for the weekend along with some chorizo since I'll be buying a few pork butts. 


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#58 LUCKYDOG

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Posted 20 February 2015 - 10:29 AM

Posty pics if your making it guys - this is a great bump for this stew



#59 JoynersHotPeppers

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Posted 20 February 2015 - 02:14 PM

I will just bought 2 pork butts and the other needed ingredients. 


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#60 Chewi

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Posted 20 February 2015 - 03:09 PM

Right on! Keep this alive!






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