Who created the best dish in the Bayou Battle?
Bayou Battle...
Pick at least one main ingredient:
1. Catfish
2. Gator (or croc, for Aussies)
3. Shellfish (crawfish, shrimp, blue crab, or oysters only)
4. Pork (andouille, tasso, or chaurice only)
5. Poultry (chicken, turkey, or duck only)
(You must limit the protein ingredients to the above and not add additional meat, fish, etc.)
Pick at least two additional ingredients:
1. Okra
2. Corn
3. Rice
4. Tomatoes
5. Pecans
(You may also add whatever else you want as long as you pick two, and do not add additional meat, fish, etc. except what is listed in section 1.)
Pick at least one Cajun/Creole staple:
1. Roux
2. Trinity (green bell peppers, onion, celery)
3. Crab/Shrimp/Crawfish boil (spices)
4. Creole Mustard
5. Filé Powder
Pick at least one cooking method:
1. Grill/Smoke
2. Fry (deep or sauté)
3. Étouffée
4. Boil
5. Stew
Mandatory ingredients:
Cayenne pepper, and one hotter pepper (in any form).
Here are the entries!
LunchBox - Big-Three Jambalaya
Coach - Cajun Feast
paulky_2000 - Circle-H Bayou Bonanza!
texas blues - TB's Looz'ana Poo Poo Platter
DuvallDaves - Shrimp & Andouille Po'Boy
logchief - West Coast Rendition for the THP Bayou Battle
hot stuff - Shrimp Creole
Pepperfreak - Fire Creole Shrimp-n-Rice
SumOfMyBits - Andouille? Yes we do.
buddy - Buddy's Cajanadas
salsalady - Laissez les bons temps rouler
RocketMan - Chicken Sauce Picante a la Throwdown with Orange Pecan Hab Wild Rice Mix
frydad4 - SoFleaux Buffaleaux Drumsticks with Fried Eauxkra
Bayou Battle...
Pick at least one main ingredient:
1. Catfish
2. Gator (or croc, for Aussies)
3. Shellfish (crawfish, shrimp, blue crab, or oysters only)
4. Pork (andouille, tasso, or chaurice only)
5. Poultry (chicken, turkey, or duck only)
(You must limit the protein ingredients to the above and not add additional meat, fish, etc.)
Pick at least two additional ingredients:
1. Okra
2. Corn
3. Rice
4. Tomatoes
5. Pecans
(You may also add whatever else you want as long as you pick two, and do not add additional meat, fish, etc. except what is listed in section 1.)
Pick at least one Cajun/Creole staple:
1. Roux
2. Trinity (green bell peppers, onion, celery)
3. Crab/Shrimp/Crawfish boil (spices)
4. Creole Mustard
5. Filé Powder
Pick at least one cooking method:
1. Grill/Smoke
2. Fry (deep or sauté)
3. Étouffée
4. Boil
5. Stew
Mandatory ingredients:
Cayenne pepper, and one hotter pepper (in any form).
Here are the entries!
LunchBox - Big-Three Jambalaya
Coach - Cajun Feast
paulky_2000 - Circle-H Bayou Bonanza!
texas blues - TB's Looz'ana Poo Poo Platter
DuvallDaves - Shrimp & Andouille Po'Boy
logchief - West Coast Rendition for the THP Bayou Battle
hot stuff - Shrimp Creole
Pepperfreak - Fire Creole Shrimp-n-Rice
SumOfMyBits - Andouille? Yes we do.
buddy - Buddy's Cajanadas
salsalady - Laissez les bons temps rouler
RocketMan - Chicken Sauce Picante a la Throwdown with Orange Pecan Hab Wild Rice Mix
frydad4 - SoFleaux Buffaleaux Drumsticks with Fried Eauxkra