smokers Big Green Egg
- Thread starter ditchdoc
- Start date
He only understands salmon and queso. Wait. That could be good on a pie.
The Hot Pepper said:
Fixed.
That is a nice poem!
The Hot Pepper said:
But of course senor.
After all....
You wrote it.
I was just doing a bar band cover.
The Hot Pepper said:
Jane.
You're an ignorant slut.
Must be an old people reference.
Yep and he managed to quote a Canadian while making it.
BTW there is no such thing as Canadian bacon in Canada.
There is back bacon, and peameal bacon and neither is any real relation to that atrocity that is called Canadian bacon in the USA.
It would be similar to saying spam=country ham.
Except I actually don't mind spam .
never mind. Carry on.
BTW there is no such thing as Canadian bacon in Canada.
There is back bacon, and peameal bacon and neither is any real relation to that atrocity that is called Canadian bacon in the USA.
It would be similar to saying spam=country ham.
Except I actually don't mind spam .
never mind. Carry on.
What you got on the kettle there?
14 hours later I hit 200f. Wrapped and in cooler until later.
The egg is a champ for this type of cook. I didn't touch the vents since about 10pm last night and I never once opened the egg after I put it on. This was. 5 1/2 lb piece of brisket. I followed amazingribs recipe to corn it and then use their pastrami rub recipe.
DAMN, that thing looks awesome!! I'll be waiting to see the inside..
You won't be disappointed!