This the best home made jerk I've had. It is very similar to Walkerswoods but not as salty.
Prep Time:
15min
Cooking Time:
None
Servings:
16oz
Heat Level (Spiciness):
Hot
Ingredients:
3 teaspoons ground Jamaican allspice 6 to 8 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, finely chopped 2 onions, finely chopped 2 cloves garlic, finely chopped 1/2 cup finely chopped scallions 3 teaspoons fresh thyme leaves 2 teaspoons salt 2 teaspoons freshly ground black pepper 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 cup vegetable oil 1/4 cup brown sugar 3 tablespoons soy sauce
Instructions:
In a food processor or blender, process all the ingredients together to make a paste. Store the paste in a glass jar in the refrigerator. Yield: 2 cups I found this on the net some time ago. I use 12-15 habaneros when I make it.
Level of Difficulty:
Easy
Prep Time:
15min
Cooking Time:
None
Servings:
16oz
Heat Level (Spiciness):
Hot
Ingredients:
3 teaspoons ground Jamaican allspice 6 to 8 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, finely chopped 2 onions, finely chopped 2 cloves garlic, finely chopped 1/2 cup finely chopped scallions 3 teaspoons fresh thyme leaves 2 teaspoons salt 2 teaspoons freshly ground black pepper 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 cup vegetable oil 1/4 cup brown sugar 3 tablespoons soy sauce
Instructions:
In a food processor or blender, process all the ingredients together to make a paste. Store the paste in a glass jar in the refrigerator. Yield: 2 cups I found this on the net some time ago. I use 12-15 habaneros when I make it.
Level of Difficulty:
Easy
