OK I have seen lots of sauce makers making Collectors Editions. What makes the sauce a collectors edition? And can an ameture sauce maker that is crossing over to professional release a Collectors Edition as their first commercial sauce?
The reason I ask it I am thinking of for my first commercial sauce, making a collector sauce that will be a limited run of maybe 100 - 150 bottles.
The reason I ask it I am thinking of for my first commercial sauce, making a collector sauce that will be a limited run of maybe 100 - 150 bottles.