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THE SLOBBER KNOCKER


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#1 Sethsquatch

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Posted 01 September 2011 - 07:44 AM

THE SLOBBER KNOCKER

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Ingredients:

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variety of peppers for stuffing, longer and skinny, think hot dog (I used 4)
1 Package of Cajun Sausages
1 package of good non-maple bacon
1 block Monterey Jack cheese
1 bag of buns of your choosing
3 hot peppers (I used red fatallis but you can use whatever)
1 small sweet onion
BBQ sauce


preheat oven 375º

1. remove sausage from casing, cut cheese in 1" cubes (save a bit to shred for
later).

2. Throw 3 red fatallis & 1 small onion into food processor and PULSE
Then add in sausage and cheese, blend until its all one unified mass.

3. Cut top off peppers remove guts and slice open along one side.

4. Put your sausage mix into a hillbilly piping bag (large freezer bag) and cut off
one corner.

5. Fill peppers with sausage mix.

6. Wrap with bacon and use toothpicks to hold it in place.

7. Put on baking sheet lined with foil and place in the oven for one hour.

8. Brush on bbq and broil hi for 1-2 min (keep an eye on it, you want it to
caramelize not burn)

9. Remove from oven and let set.

10. Place buns open face in the oven with cheese spread on both sides, broil low
till brown, crusty and melty.

11. Remove buns, and assemble.

Bonus pics:

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Pepper casings rock! The only thing I would change after the trial run is I would make a pineapple pepper onion relish for the coup de grâce.Thanks for looking!

Edited by Sethsquatch, 01 September 2011 - 09:50 AM.

Chasing my 3 year old and his Doberman/Lab puppy sidekick with a big shot of whisky.

#2 Justaguy

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Posted 01 September 2011 - 07:48 AM

+1 bro.
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#3 Newtune

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Posted 01 September 2011 - 08:42 AM

Wow. Looks delicious. We'll definately be making some of these.

#4 Prehensile

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Posted 01 September 2011 - 10:06 AM

Looks utterly tasty!!!!

#5 reverand

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Posted 13 October 2011 - 10:56 PM

Gotta give that a try.
Looks great.

#6 nmorris279

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Posted 13 October 2011 - 11:04 PM

Wow. Just wow! That is a killer idea. Now I'm hungry and I just ate dinner a bit ago.
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#7 rooze

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Posted 13 October 2011 - 11:05 PM

BRILLIANT! [i missed this post first time around]....looks delicious, gotta try this!
This Christmas, shop LOCAL, buy 'MADE IN AMERICA' (or goods made in your own country) and buy from SMALL INDEPENDENT MERCHANTS.

#8 ajijoe

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Posted 14 October 2011 - 06:03 PM

i hear my tummy going ERRRRRRRRRRRRRR!!!

+1 look yummy

thanks Joe

"i am in competition with no one,i have no desire to play the the game of being better than anyone,i am simply trying to be better than the person i was yesterday"


#9 Scoville DeVille

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Posted 14 October 2011 - 06:24 PM

Hey Seth! I remember that, It looks even better this time!!!!

Remeber this?

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I bet you would win if it went up for a vote this time!
Peace Bro!

You're just jealous because the voices talk to me.


#10 Sethsquatch

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Posted 14 October 2011 - 09:11 PM

I don't know. Maybe if I added some potatoes? Anyway, I still won just by getting to eat it! I need a freaking fryer damnit! Yours still looks better baby.

BTW, thanks for all who commented, hope you do try it. Very good stuff. :)
Chasing my 3 year old and his Doberman/Lab puppy sidekick with a big shot of whisky.

#11 Thunderbelly

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Posted 15 October 2011 - 09:16 AM

I know what's for breakfast!!! Awesome :dance:

#12 frydad4

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Posted 16 October 2011 - 08:30 PM

First of all...Awesome idea!!! But I had a problem with it.

Like many others, this post inspired me to give it a try. It was for me and the Mrs., so I used poblanos (she cant go too hot).
I used a mixture of sweet italian sausage and hot italian. All raw in casing. I dumped the sausage from the casing prior to blending.

The flavors worked quite well, but...

Something about blending the sausage with the cheese didn't work for me.
It gave it a "hotdog" consistency.
Maybe I over-blended.
Maybe it's just me...

Next time, I'm going to just slap some raw sausage into the peppers and then top it with cheese, instead of blending it all.

Great recipe, thanks! I will continue to play with this one until I get it where I want it!

FD
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#13 JayT

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Posted 16 October 2011 - 08:35 PM

I bet you would win if it went up for a vote this time!
Peace Bro!


He already has the proof of life in there. :lol:

That's it, say goodbye to your precious bunnies....
 

 
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#14 Sethsquatch

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Posted 28 October 2011 - 10:34 AM

First of all...Awesome idea!!! But I had a problem with it.

Like many others, this post inspired me to give it a try. It was for me and the Mrs., so I used poblanos (she cant go too hot).
I used a mixture of sweet italian sausage and hot italian. All raw in casing. I dumped the sausage from the casing prior to blending.

The flavors worked quite well, but...

Something about blending the sausage with the cheese didn't work for me.
It gave it a "hotdog" consistency.
Maybe I over-blended.
Maybe it's just me...

Next time, I'm going to just slap some raw sausage into the peppers and then top it with cheese, instead of blending it all.

Great recipe, thanks! I will continue to play with this one until I get it where I want it!

FD


Not a bad idea to add the cheese last. The consistency was good for me. Maybe the sausage was different since I used a cajun (maybe consistency/fat content?) Not sure. But you are right that the flavors rely on each other with this one. The meat by itself (I had leftover and no peppers) didn't really do it for me. It definitely needs the peppers bacon and bbq. I'm glad you tried it man!
Chasing my 3 year old and his Doberman/Lab puppy sidekick with a big shot of whisky.

#15 Scoville DeVille

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Posted 28 October 2011 - 10:43 AM

JT, No comment on my deep fried hot dog with chili sauce? what gives?

haha remember the days Seth?

You're just jealous because the voices talk to me.


#16 wildfirefighter

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Posted 25 January 2012 - 09:15 PM

i am slobbering all rite

#17 Mr. Z

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Posted 19 February 2012 - 09:23 PM

Oh, that needs to happen in my house.

#18 Yumyumyellow

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Posted 19 February 2012 - 10:18 PM

definitely going to give this one a try with all my big jim's and pulled venison
Put that in your pepper and smoke it!




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