I made some hot sauces for the 1st time today, they turned out alright for the 1st time.
I made 2 batches - yellow/orange & a red batch
the yellow/orange batch has 7 hab types & 1 thai with a very sweet fruity taste to it but then the heat sets in. I only ate about a teaspoon of it & the top of my head was sweating
but it needs some modification. it turned out to be a thick sauce almost like a salsa.
the red was a simple vinegar salt sauce.this turned out like the hot sauce you get at a oriential buffet - thick chunky seedy type.
both sauces I used Regina vinegars (white wine vinegar for the yellow/orange sauce & red wine vinegar for the red sauce)
I figured those vinegars would do well for some sauces, since a better quaility vinegar, but is it just me or not, but I think it'll take some getting used to those vinegars (tastewise) since I'm so used to the basic cheap vinegar taste for hot sauces. & those vinegars give a sweeter taste to the sauces or at least a very different taste IMO
so if any of you use this stuff whats your opinion of it ? or what do you use for vinegar ?
I made 2 batches - yellow/orange & a red batch
the yellow/orange batch has 7 hab types & 1 thai with a very sweet fruity taste to it but then the heat sets in. I only ate about a teaspoon of it & the top of my head was sweating
but it needs some modification. it turned out to be a thick sauce almost like a salsa.the red was a simple vinegar salt sauce.this turned out like the hot sauce you get at a oriential buffet - thick chunky seedy type.
both sauces I used Regina vinegars (white wine vinegar for the yellow/orange sauce & red wine vinegar for the red sauce)
I figured those vinegars would do well for some sauces, since a better quaility vinegar, but is it just me or not, but I think it'll take some getting used to those vinegars (tastewise) since I'm so used to the basic cheap vinegar taste for hot sauces. & those vinegars give a sweeter taste to the sauces or at least a very different taste IMO
so if any of you use this stuff whats your opinion of it ? or what do you use for vinegar ?
