Well my friend is a manager at a bar and makes the decisions on the recipes and may use mine for the Lemon Drop sauce I made last week!
Woo Hoo!
Woo Hoo!
Lemon Drop Buffalo wing sauce of mine at a sports bar!
- Thread starter Web_Of_Hair
- Start date
LUCKYDOG said:
Well the batch I made was
15 Lemon Drop Peppers
6 cloves of Garlic
3 Grape Tomatoes
1 Green Onion
1 Cup Rice Vinegar
1 Stick of Butter (Real Butter)
I roasted the peppers first, then added in the garlic and green onion chopped up. Added in 1 tbs butter. I then added in the Vinegar and simmered that for a couple minutes then I added in the rest of the butter. Let that simmer for another 5 minutes or so. I then Blended it all together. Canned it, let it stand for a week and then used it all yesterday on 3 pnds of wings...
My friend liked it so much he's going to try and remake it for the place he manages. I won't get anything cept maybe to be able to name the wings....
Congrats. Let's see if it burns some customer 
for what might be my last harvest of Lemon Drops this weekend.... I gotta make one more batch of this stuff....