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Wrightdaddy's 2012 grow log

I've been reading everyones grow log figured i should start my own. I have already started a few different kinds starting the others tomorrow. I soak my seeds over night in plain water then i plant them in 4in pots 4 kinds per pot 2 seeds each then I transplant them into there own 4in pot when they show second set of true leaves. For lighting i use a double four foot light fixture with 2 daylight bulbs 80 watts. at about 6in they get transplanted into a one gallon pot then they get put under two four foot light strips with three daylight bulbs and one grow bulb. they reside there till they go outside i know its a little low on lighting but its just to get a head start before they go outside once out side they go into 3 or 5 gall on pots depending on size of plant. for soil i mix roughly 1/2 compost 1/4 peat 1/8 perilite 1/8 vermiculite. ill post pics later just have a couple sprouts now.



2012 list

purple naga
black pequin
peach bhut
trinadad perfume
tobago seasoning
red peter
butch t
douglah
white fatalii
datil
red rocoto
spicy mustard hab
fish pepper
brain strain red
brain strain yellow
chocolate hab long
cgn 21500
7 pot red
red missle
hatch green chille

Im sure ill add more before im done.


overwintered from last season

serrano
giant ghost
royal black
jamaican red
white hab
santa fe
golden hab
bhut jalokia
 
Click to expand...
Nice list. Lots of heat there!

Have you grown the Tobago Seasoning pepper before? Some sources list this one as mild, minimal heat, but a couple places list it as medium. Trying to decide whether or not to add this one to my grow list, but would love to hear from someone that has tried it first.
 
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soaked the seeds overnight and the rocoto and the datil sprouted little tails already. Got them in the pots and under the lights.

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done for today.
 
Its a beautiful 73 degrees outside today on jan. 07 so I took all my over wintered plants and older seedlings out for some sunshine and i took some pics.

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spicy mustard hab.

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butch t

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bhut jolokia

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purple nagga

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new mexico green hatch

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red missle

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serrano

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royal black

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hatch
 
I'm very interested to see how the Tobago seasoning pepper turns out as well. Looks like you are going to have one heck of a season!
 
I shouldn't even be asking,.....but you know how that goes; Where did you come by the Purple Naga, and the Black Pequin? Those are 2 I've never heard of before, any avail for trade?
 
Im sorry I don't have any at the moment hopefully in a few months I will then I will gladly send you some. I traded with a member here he is actually how I found out about this site. He goes by joshuap2000 he might have some I know he was trying to grow the black pequin.
 
LOL. It's in the mid 30s in the am that's a little cold for them. I put em out side every now and again to get some sunshine it was 67 today for the high
 
Lucky you with the hatch...those pods do have a different shape than the standard anaheim....roast,roast and more roast.......yum

Beautiful looking serrano flower.....ya can never go wrong by using a list......sometimes I need a map to find my keys and cell phone.........ha

good luck with the overwinters and the new starts....I wish I had your weather this time of the year

Greg
 
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