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How Do You Make Habanero Jelly, and Powder Pepper


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#1 OROZCONLECHE

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Posted 07 January 2012 - 07:58 PM

I heard of Habanero Jelly which sounds good, and how exactly do you make pepper powder? if you guys have any pictures that would be awesome
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#2 Justaguy

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Posted 07 January 2012 - 08:15 PM

Dry the peppers and grind them up.
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#3 HillBilly Jeff

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Posted 07 January 2012 - 08:15 PM

I think in my one thread of cooking pictures I have a picture of some habanero jelly. Jelly isn't too hard to make.

Just a basic recipe really. Sugar, peppers, vinegar, and some liquid pectin is all you really need. If you want it hotter, cook it with the seeds in it, but I would strain the seeds out so the jelly looks prettier. I also put in some bits and pieces of pepper so I can have floaties. I usually use a bell for this so the heat is all Habanero. Mini bell with many colors work well.

Once jelly is in jars (leaving some room at top) wait for them to start to set up and then gently rotate the jars so the floaties will suspend in the jelly. Be careful not to pop your seal.

As far as pepper powder. If you're talking about what I think you are, then I just grind my peppers in a coffee grinder.

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#4 SuperHot

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Posted 07 January 2012 - 08:46 PM

Dry the peppers and grind them up.


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#5 catherinew

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Posted 08 January 2012 - 12:52 AM

here'a an easy but good habanero jelly recipe.

http://www.food.com/...ero-jelly-68981
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#6 salsalady

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Posted 08 January 2012 - 01:36 AM

THP forum has a great search feature.

search for "jelly" or "Jam" and you will get several threads with recipes.

Also for powders, search pepper grinding, pepper powders, and similar.


here's a link that might help-
http://www.pepperfoo...ecipe_home.html

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#7 -Pablo-

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Posted 10 January 2012 - 11:04 AM

This guy makes a fantastic one! https://plus.google....168160383/posts Give Willie a shout and see if he'll share how he makes his.

#8 OROZCONLECHE

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Posted 10 January 2012 - 03:00 PM

Thanks for everyones, I will use the recipes and Take a look to his website.
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#9 bricke

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Posted 20 January 2012 - 11:18 PM

http://www.food.com/...ro-jelly-441782
i used this recipe this year with my ghost peppers and man does this taste gr8




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