Hi All
Just checking in from Greenfield, MA, where I am planning my garden for the coming growing season. I am a nut for Korean food, and have been growing the vegetables for and making Kimchi for a couple of years now. I've never actually been to Korea, but my uncle came back from a posting there with a Korean wife, and the food she shared with us really hit the spot with me. I also enjoy other cuisines that use chilies, like Thai, Szechuan, Mexican/Central American, Middle Eastern and Italian. I don't have a large garden space but the sandy soil here is perfect for peppers, tomatoes and eggplant. Last year I planted six Korean pepper plants and grew enough to make a pint of dried pepper flakes... enough for eight quarts of Kimchi. I'd like to network with other folks from New England who grow chilies to share observations and growing tips. Cheers!
Just checking in from Greenfield, MA, where I am planning my garden for the coming growing season. I am a nut for Korean food, and have been growing the vegetables for and making Kimchi for a couple of years now. I've never actually been to Korea, but my uncle came back from a posting there with a Korean wife, and the food she shared with us really hit the spot with me. I also enjoy other cuisines that use chilies, like Thai, Szechuan, Mexican/Central American, Middle Eastern and Italian. I don't have a large garden space but the sandy soil here is perfect for peppers, tomatoes and eggplant. Last year I planted six Korean pepper plants and grew enough to make a pint of dried pepper flakes... enough for eight quarts of Kimchi. I'd like to network with other folks from New England who grow chilies to share observations and growing tips. Cheers!