Ive been growing and trying to hybrid peppers for the last three years. I mostly grow in containers, some to 15 gallon, and am totally organic. My Red Savinas this year are gang busters, very hot with an almost cinnamony after taste (not sweet). I have one savina plant that is 48" square, 4 main runners, and am planning on over wintering this one in my home. 
KS
KS
