Went to Open Fields last weekend and my orange habs and orange scotch bonnets have went nuts and a lady sent a huge box full of habs home to me. I have more peppers than I know what to do with. I've made 20 pints of salsa and close to a gallon of hot sauce and I've been trying one of each I got from open fields. Just had a trinadad scorpion earlier tonight that lit me up. Anyway I need some info on easy ways to use these so they don't go to waste. Can I freeze them, can them in vinager, dehydrate and make rub, Mash? What the heck am I going to do?
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I'm New At This and Need Some Help! PLEASE!!!
- Thread starter hudd
- Start date
I highly recommend jarring them in vinegar. Canning is a lot more complicated. Jars should be refridgerated however.
Dehydrating and grinding them up is great.
Smoking them and then powdering them is an awesome option.
Mashing? OK but what then?
Dehydrating and grinding them up is great.
Smoking them and then powdering them is an awesome option.
Mashing? OK but what then?