SG's 2012

Sanarda · Aug 21, 2012

UMM Dont eat that pod.. If you eat it you'll die from capsaicin overdose.. Its been known to happen.

Spicegeist · Aug 25, 2012

Here are 10 pods (5 pods each) from 2 Cumari Pollux (C. praetermissum) plants I'm growing. These plants are displaying some variation, notice how the pods on one set are slightly elongated while the fruit from the other plant are more round in shape:

Spicegeist · Aug 26, 2012

One of my top peppers this year, 7 Pot Barrackpore:

SocalChilehead · Aug 26, 2012

Charles those Barrackpore look great and your 7 pod brown had a swimming pool of oil everything look amazing.

FireInTheHole · Aug 26, 2012

They do look purrty, and that brown 7 pot looks lethal. Beautiful pods!

wahlee76 · Aug 26, 2012

Wow, you've got some great Barrackpore's. Mine are tiny peas :tear:

Spicegeist · Aug 26, 2012

SocalChilehead said:
Charles those Barrackpore look great and your 7 pod brown had a swimming pool of oil everything look amazing.

Thank you. I think the brown 7 had more heat, but they're both great. I also have Douglah x Butch T that is unreal when opened up. I have a few more yet to ripen, I'll post a pic when they do.

FireInTheHole said:
They do look purrty, and that brown 7 pot looks lethal. Beautiful pods!

Thanks FITH, they really are, definitely a keeper.

wahlee76 said:
Wow, you've got some great Barrackpore's. Mine are tiny peas

I am very happy with the Barrackpore. Are yours the real thing or do they just have really poor growing conditions?

wahlee76 · Aug 26, 2012

Got them from pepperlover. We've had a poor season over here, with only a handfull of good weeks. Just spotted a couple of bigger ones though. Oddly enough, my brain strains do much better.

KiNGDeNNiZ · Aug 29, 2012

nice browns.....enough oil to do some painting with them

Spicegeist · Sep 6, 2012

I've been away for too long, here's an update.

Brain flanked by two Guyana baccatums:

Plate of delight:

Pimenta Morango:

Choco Bhut:

Douglah:

Inside Douglah x Butch T:

Inside Brain:

Pulpiteer · Sep 6, 2012

You always seem to get some real nice shots of the inside of your pods. Well done!

Spicegeist · Sep 6, 2012

Thanks Pulp, these are some real hot mofos, def. want to remember what these fresh suckers look like in the winter months ahead...

stc3248 · Sep 7, 2012

Pulpiteer said:
You always seem to get some real nice shots of the inside of your pods. Well done!

SG nice harvests...and +1 Andy! Those pod shots are freaking incredible!

Sanarda · Sep 7, 2012

OHHH MY MY MY :drooling:

GA Growhead · Sep 7, 2012

Some amazing close up shots!
Ga Gah

Spicegeist · Sep 8, 2012

Thank you, these really are some of the hottest peppers around. Quite spectacular.

Spicegeist · Sep 12, 2012

Sonoran Chiltepin:

Pimenta Morango starts purple then ripens red:

Here's one of my TS Morouga which is putting out larger pods and clearly looks different from the Brain Strain:

Inside:

As the weather cools, the C. pubescens are starting to bloom again:

One of my crosses from this season I already started, Pimenta da Neyde x Bhut Jolokia F1:

PIC 1 · Sep 12, 2012

Nice................not your ordinary back of the yard photos...

Spicegeist · Sep 12, 2012

PIC 1 said:
Nice................not your ordinary back of the yard photos...

Thank you... I also noticed in the second pic you can see a C. chacoense ripening in the background on the left...

KiNGDeNNiZ · Sep 13, 2012

Spicegeist said:
Sonoran Chiltepin:

Pimenta Morango starts purple then ripens red:

Here's one of my TS Morouga which is putting out larger pods and clearly looks different from the Brain Strain:

Inside:

As the weather cools, the C. pubescens are starting to bloom again:

TWINS??? nice photos