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Hello from Central PA


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#1 hotpepperBarb

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Posted 14 February 2012 - 01:21 PM

Hello, I live in Central PA, and tried these ultra hot peppers last year, thanks to my brother's neighbor. Anyway, I took the seeds from a yellow 7 and am now growing a nice little plant.

I haven't made hot sauce yet, but I did make an awesome salsa with a chocolate jolokia, tomatoes, onion, cilantro, blackberries and then sugar and salt to taste.....sweet and savory but firey hot. :fireball:

I'm worried about my plant now, which is why I joined. I also hope to learn about how to make and jar salsas, because I am IN LOVE with these peppers. :)

#2 JayT

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Posted 14 February 2012 - 01:29 PM

Welcome from the other side of the river. There sure are starting to be a lot of us from PA! You will love it here. If you are having trouble with your plants, use the search feature and you should be able to find a thread about it.

That's it, say goodbye to your precious bunnies....
 

 
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#3 PaulG

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Posted 14 February 2012 - 02:22 PM

:welcome: from Oregon, Barb - hope you get your pepper plant back on track!
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#4 Justaguy

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Posted 14 February 2012 - 02:26 PM

:welcome: Barb I see you made it. Glad you enjoyed those peppers last year. I will have extra Yellow 7Pot plants and others this year if you want one of the plants.

I remember you saying you took seed to start and got them going. That would mean they have been going for a good bit. Just saw your new post....will go check that out.

Let me know if you want one of my extra Yellow 7Pots I will have.
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#5 woody3says

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Posted 14 February 2012 - 02:34 PM

:welcome: from N Texas!
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#6 Lucky Dog Hot Sauce

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Posted 14 February 2012 - 02:36 PM

:welcome: from CA!

#7 slater1980

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Posted 14 February 2012 - 02:36 PM

Hi & welcome :)

#8 hotpepperBarb

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Posted 14 February 2012 - 02:58 PM

Thanks all, and Brian I might take you up on that! I want to try some chocolate jolokias too.

I'm trying to figure out how to upload a picture, but I don't know how. >=o/

The leaves are definitely getting lighter. =o(

#9 Justaguy

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Posted 14 February 2012 - 03:04 PM

I don't have Chocolate Bhuts going this year since I have found they can be picked at the pepper festival, so the garden real estate will be used for others. I have sprouts about an inch tall now of 26 different varieties right now and some extras with more coming in. If you want barb you can email it to me and I can post it.

This thread is very helpful
http://www.thehotpep...sting-pictures/
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#10 sicman

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Posted 14 February 2012 - 03:20 PM

:welcome: from florida

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#11 wrightdaddy

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Posted 14 February 2012 - 03:28 PM

hello and :welcome: from florence az
come on ice cream!!!

#12 compmodder26

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Posted 14 February 2012 - 03:48 PM

:welcome: from Lexington, KY!

#13 buddy

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Posted 14 February 2012 - 09:13 PM

greetings from illinois

#14 ScottyTooHottie

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Posted 14 February 2012 - 10:33 PM

:welcome:

#15 Sethsquatch

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Posted 14 February 2012 - 10:39 PM

Welcome from another PA pepper person. :welcome:
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#16 Xipe_Totec

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Posted 14 February 2012 - 10:49 PM

:welcome: From Melbourne, Australia and hope your sick plant get better mate!

#17 DEFCON Creator

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Posted 15 February 2012 - 06:53 AM

Greetings from Defcon HQ...

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#18 SuperHot

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Posted 15 February 2012 - 05:49 PM

:welcome:
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#19 pileiton

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Posted 15 February 2012 - 06:23 PM

Hello and welcome from Chicago.
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#20 Pepp3rFreak

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Posted 16 February 2012 - 05:35 PM

Greetings from the other side of town!
I may have an extra chocolate or two going and if you need help with salsa let me know as I make my own. I canned a few times in the past and it's an extremely simple process, check out this webpage for reference: http://www.pickyourown.org/salsa.htm
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