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Pineapple Rush and Mango Pizza made with Doyle's Kiss Asse
- Thread starter Bootsieb
- Start date
Boots, you got a recipe for the dough? Looks like its in between a thin crust and a cracker style crust.
If I lived another 100 years, I would never again in my life see pics of a pizza cut with scissors on a Winnie the Pooh cutting board....
AWESOME!
If I lived another 100 years, I would never again in my life see pics of a pizza cut with scissors on a Winnie the Pooh cutting board....
AWESOME!
Ingredients
3 cups white cake flour
3 cups rough wheat flour
2 table spoons olive oil
1 1/2 cup water
1 1/2 t/spoon ady (yeast)- proof in water at 37 c with 1 tablesp sugar)
2 spoons paprika
1 tablespn salt
2 tablespn basil
1 tablespn coffee (option)
a- Proofing- Mix water, sugar and yeast- sit for 30mins
b- Mix flours with salt, basil, paprika- make a well- it can wait
c- add olive oil- into well in the centre
d add water mix slowly into flour pile well.- good idea to use a bowl.
e- roll up and kneed until non- sticky- may need extra flour- mix until not sticking to fingers
f- let sit for an hour - covered with olive oil (not a lot)and hot -damp clothe above.
g- re-knead after the hour
h- then an hour later- cut in four part and roll out or freeze.
i- roll out almost bacon thin- add ingredients
j- heat oven to 250c
k- toppings on and then into hot oven- 20 mins
It's really perfect. Oven 250 for 20 mins with very little tomato paste, pineapple paste toppings, not too much!!!Be confident and be sure to be confident. Feel the dough, keep trying- don't give up. Be patient with yeast.
3 cups white cake flour
3 cups rough wheat flour
2 table spoons olive oil
1 1/2 cup water
1 1/2 t/spoon ady (yeast)- proof in water at 37 c with 1 tablesp sugar)
2 spoons paprika
1 tablespn salt
2 tablespn basil
1 tablespn coffee (option)
a- Proofing- Mix water, sugar and yeast- sit for 30mins
b- Mix flours with salt, basil, paprika- make a well- it can wait
c- add olive oil- into well in the centre
d add water mix slowly into flour pile well.- good idea to use a bowl.
e- roll up and kneed until non- sticky- may need extra flour- mix until not sticking to fingers
f- let sit for an hour - covered with olive oil (not a lot)and hot -damp clothe above.
g- re-knead after the hour
h- then an hour later- cut in four part and roll out or freeze.
i- roll out almost bacon thin- add ingredients
j- heat oven to 250c
k- toppings on and then into hot oven- 20 mins
It's really perfect. Oven 250 for 20 mins with very little tomato paste, pineapple paste toppings, not too much!!!Be confident and be sure to be confident. Feel the dough, keep trying- don't give up. Be patient with yeast.
Boots...250? Is that a typo?
We use scissors for everything here. Koreans have good ideas.
Heat has to be high!! 475
UK - USA conversion mate 250-475
aha! The metric system...no wait. okay 42 + the square root of eleventy seven times....ok I got it. Celsius to Fahrenheit. No matter, that pizza looks good no matter how you add it up!