Burgers? Hell Yeah!!
Posted 06 January 2018 - 03:03 PM
Experimented with two pattie mixes, rice/chickpea/onion and herbs, work out real well, nice texture, tasted great. Second, Sweet potato/chickpea/onion and vindaloo spice. Used raw potato thast a mistake, almost falls apart so cooking them first would work better, other then that tasted good. Will add bean powder next time and I like the rice mix better.
Didnt have any fixings or bread so just naked
Posted 09 January 2018 - 07:26 AM
Decided to try some burgers done on charcoal, we had mates from overseas visiting and my dad and our mate ended up with this bag of charcoal. We did a bbq yesterday, and the damn coals went out half way through lol! On tonight's attempt, it took 3 freaking tries to light properly, but when it did, the rest is history. 3 burgers with 3 different sauces. Taste and texture completely different than cooking burgers inside on a stove. Cooking over coal is the only way to cook...
Edited by Hells Kitchen, 09 January 2018 - 09:42 AM.
Posted 09 January 2018 - 02:44 PM
That's not exactly what I had in mind when I started this thread.
You needed to not leave and keep this thread on the burger front!
Grilled veggie thread is elsewhere
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Posted 10 January 2018 - 02:14 AM
HK's burger has lettuce on it.
I'll allow it.
hehe each had different sauces, a "burger sauce" which actually tastes pretty awesome, Ketchup+mustard, and BBQ sauce. C'mon man, ketchup and mustard is a great combo
Gonna do a couple more tonight, just realised I don't have any hot sauce and bacon and am too many beers down to drive. Shit
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