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Burgers? Hell Yeah!!


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#41 texas blues

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Posted 05 March 2012 - 09:16 AM

PK that's an awesome sear on that burger. Personally though I think you manhandled the meat too much and is much too compacted. I like to be liking a looser texture. Having said that, there is no arguing about the final money shot....its hot blue and righteous! That gorgeous oozy goozy cheeze is perfect.


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#42 sicman

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Posted 05 March 2012 - 09:27 AM

jay t,robbie,pk, all very nice burgers i would molest every one of them.

#43 Chile Juju

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Posted 05 March 2012 - 10:05 AM

I miss burgers. Damn ice-encased bbq anyway! Time to dig out the ice pick and torch!!!!!

Im sick and tired of not having that sandwich


#44 sicman

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Posted 06 March 2012 - 03:10 PM

dont worry girl,we going to have epic meals going on in april. the grill will be on fire!

#45 texas blues

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Posted 07 March 2012 - 08:58 AM

What up chidrens? Got my burger bromance on last night. I spied some blue crab claw meat at the store yesterday for cheapness and reckoned it was about time for a seafood burger. Label said it was all claw meat. Yeah right. And I'm Lucille Ball. Picked out some shell crackin's and got the crabbage into a mixing bowl with diced onion, one egg, cheapo bread crumbs, S & P, and about 3 or 4 Tbs of Huy Fong Chile Garlic sauce. Lately that stuff has been like heroin for me. Whirred and stirred and rosie palmed 'em into Black Betty with just a little canola oil on medium heat.

Posted Image

She's black and beautiful and she has crabs....

Posted Image

Toasted slider buns are perfect for gettin' next to teh crab. Topped these burgers with a generous lime squeezin' and pleazzin'
and chile garlic slaw.

Posted Image

Truth be told y'all, I dropped the hammer on these burgers pronto and inhaled them like a Black & Decker Shop Vac!
The Huy Fong was killin' tonight!

Posted Image



Get down brown y'all!


#46 muskymojo

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Posted 07 March 2012 - 09:07 AM

Damn, those look delicious! I'm trying this for sure.

+1 to Huy Fong chili garlic sauce. I put that sh!t on everything.
<*)}]]]]]]]]]]]]]]]]]]]]]}//{{..... Posted Image..>*)}]]]]]]]]]]]]]]]]]]]]]]]]]]]]}//{{........<*)}]]]]]]]]]]]]]]]]]]]]]]]]]}//{{.....
 

#47 wrightdaddy

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Posted 07 March 2012 - 09:33 AM

i read this thread @ 6:30 in the am and I am now starving for a burger. Ill be cookoing one up shortly as soon as i decide what kind to make. Awesome thread TB
come on ice cream!!!

#48 texas blues

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Posted 07 March 2012 - 09:40 AM

Werd WD. Get yer joy of cookin' on senor!


#49 HH81Betterhalf

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Posted 07 March 2012 - 01:50 PM

Pretty creative right there TB!!! Sounds good :)
Megan :) aka Habanero Heat 81's betterhalf! The sane half.....

#50 habaneroheat81

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Posted 07 March 2012 - 02:06 PM

MMMMMMMM, Crab Burgers. F&#$ YEAB, TB!
It ain't hot 'til I'm on da ground cryin an heavin! "Sittin on tha toilet, Sittin on tha toilet"

#51 texas blues

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Posted 07 March 2012 - 03:44 PM

3 Crabs in Sequim, WA (pronounced Squim) makes an excellent dungy crab cake burger. I reckon y'all up there in the PNW rightly should know how its done. And that reminds me, how come y'all, I mean SL and SD too, don't post more of that great PNW seafood? You gotz all that crab, and salmon, and hell yeah, the oysters! And where all teh tillamook cheese at anyhow? Tillamook queso!!! Good Gawd' have mercy!!! PNW Posse, y'all need to get with the program pronto!


#52 robbie

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Posted 07 March 2012 - 07:03 PM

....Huy Fong Chile Garlic sauce. Lately that stuff has been like heroin for me.


I could not agree more succinctly.


+1 to Huy Fong chili garlic sauce. I put that sh!t on everything.


Edited to include 2nd quote.

Edited by robbie, 07 March 2012 - 07:04 PM.


#53 Scoville DeVille

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Posted 07 March 2012 - 07:05 PM

I know I know I know!!! I knew this day would come...
There was a time when I did,'t want to even hear the word Salmon, Fridge full of leftovers, lunch box with leftover from dinner lunch, freezer full, and all I wanted was mac n cheese.
I promise to do better TB, specially cuz, it's gettin into grillin season.

Been to 3 Crabs many times it is every bit as good as you remember. There's a Maw n Paw greezy diner in LaConner that has THEE Best Shrimp-burgers I've ever had. They were small, and only like $4.
We'd go in there and order 5 or 6 at a time, and Crab Burgers and Clam Fritter Burgers.... Damm TB, you're makin me hungry! HAHAHAHAHAHAHHAA

#54 JayT

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Posted 07 March 2012 - 08:11 PM

So salmon, shrimp, and crabcakes are burgers now? I am putting you on notice TB. That one looks good, but you try to slide a Soyrizo burger in here and there will be hell to pay. I am watchin' you Norton.

#55 sicman

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Posted 07 March 2012 - 08:19 PM

i agree the minute any of us posted some fish burgers ,t.b. would have posted us the rules again,lol. hahahahahahahaha

#56 The Hot Pepper

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Posted 07 March 2012 - 08:23 PM

Don't squish your boigers, use 80/20, and all is good. A boiger is a boiger!

#57 Scoville DeVille

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Posted 07 March 2012 - 08:35 PM

I'm puttin' Y'all on notice...
Not today, Prolly not tomorrow, and Maybe not this month.....
I will duplicate that SHRIMP BUGER.

Soyrizo? WTF is that? wait... don't answer that.

just you wait, fuckers...
My hat's tipped to you sir TB....

#58 The Hot Pepper

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Posted 07 March 2012 - 08:37 PM

TB, magnifico!

#59 Scoville DeVille

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Posted 07 March 2012 - 08:43 PM



#60 wrightdaddy

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Posted 07 March 2012 - 09:13 PM

Well here it is thee burger I am an evil burger genius!!!!!!! (insert evil laugh here) I hope yall approve and yes I did eat the whole thing and it was delicous.

First we have the bacon with fresh cracked black pepper and crushed tepin flakes.
http://sphotos.xx.fbcdn.net/hphotos-ash4/s720x720/429039_406523652706417_100000463579437_1590016_996065620_n.jpg

The makings of the patty that 2 1/3 angus patties.

http://sphotos.xx.fbcdn.net/hphotos-ash4/s720x720/428693_406523859373063_100000463579437_1590018_1336089460_n.jpg

http://sphotos.xx.fbcdn.net/hphotos-ash2/s720x720/64366_406524059373043_100000463579437_1590019_61701148_n.jpg

http://sphotos.xx.fbcdn.net/hphotos-snc7/s720x720/416991_406524286039687_100000463579437_1590021_1020980673_n.jpg

now time for the bun 2 grilled cheese and diced jalapeno sandys

http://a2.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s720x720/428362_406524506039665_100000463579437_1590022_1238232834_n.jpg

fully assembled

http://sphotos.xx.fbcdn.net/hphotos-ash4/s720x720/426805_406525049372944_100000463579437_1590028_578243088_n.jpg

the close up

http://sphotos.xx.fbcdn.net/hphotos-ash4/s720x720/423117_406525289372920_100000463579437_1590029_650214073_n.jpg

ohh yeah burger heaven.

http://sphotos.xx.fbcdn.net/hphotos-ash4/s720x720/421637_406525829372866_100000463579437_1590033_201703808_n.jpg
come on ice cream!!!




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