Not sure if anyone ever posted this, but I found this gem the other week, showed THP member Patrick and he couldn't stop staring at the pictures. I plan on making these one day, gotta find Anaheims first, although I may substitute poblanos since a. I have seeds for them, b. they're easily found in supermarkets, and c. they leave a lot more room for stuffing ![Angel :halo: :halo:](/styles/default/xenforo/smilies/angel.gif)
http://www.otherside...ed-stuffed.html
Patrick was also saying he's never heard of the beans they use (cannellini), so perhaps someone knows of a viable substitute for those if they're not easily found canned beans. If I had to guess, chick peas seem like a good replacement, since they're used for hummus anyway, they seem to have the same consistency that would be appropriate for this stuffing.
Enjoy
![Angel :halo: :halo:](/styles/default/xenforo/smilies/angel.gif)
http://www.otherside...ed-stuffed.html
Patrick was also saying he's never heard of the beans they use (cannellini), so perhaps someone knows of a viable substitute for those if they're not easily found canned beans. If I had to guess, chick peas seem like a good replacement, since they're used for hummus anyway, they seem to have the same consistency that would be appropriate for this stuffing.
Enjoy
![anaheim1.jpg](/proxy.php?image=http%3A%2F%2F4.bp.blogspot.com%2F_FfKNF1Hjpa4%2FTEjMqahIiaI%2FAAAAAAAACno%2FbeTvOk7WKsM%2Fs400%2Fanaheim1.jpg&hash=2bf8b1a9f839802713ef3173a9f2450e)
![anaheim2.jpg](/proxy.php?image=http%3A%2F%2F2.bp.blogspot.com%2F_FfKNF1Hjpa4%2FTEjMk3fAhaI%2FAAAAAAAACng%2FPZn5f08z5A4%2Fs400%2Fanaheim2.jpg&hash=fa379071e89a063c585840fdc82e85a5)