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Is the HP22B the new hottest pepper in the world?


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#1 bamaboy1975

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Posted 30 April 2012 - 01:27 PM

I heard today that some guy in SC has the new hottest pepper in the world, the HP22B. Could this be?
If it ain't hot, it's not worth eating! - Me
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#2 GreenTea

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Posted 30 April 2012 - 01:30 PM

Watch a guy puke while eating one

http://eatmoreheat.c...-hp22b-edition/

#3 RaelThomas

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Posted 30 April 2012 - 01:39 PM

I'm out until it gets to 2,000,000 testable... Arghh

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#4 armac

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Posted 30 April 2012 - 01:39 PM

HP22B.....catchy name.
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#5 westin

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Posted 30 April 2012 - 01:51 PM

This site has some good info...

http://thepepperseed...hottest-pepper/
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#6 RaelThomas

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Posted 30 April 2012 - 02:12 PM

This site has some good info...

http://thepepperseed...hottest-pepper/


Soooo... 1.474 peak. The Butch T. was 1.463.
This is just stupid. Can we enforce a threshold... say: It has to be up buy at least 100,000-200,000 SHU? lol
There is just no point to all of this, the results are variable.
Profiteering! I call roshambo on this

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#7 westin

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Posted 30 April 2012 - 02:19 PM

What is interesting about the article I posted is that it has a link to a lengthy discussion on this very forum about a month ago about this same strain. :)
"Those of us that had been up all night were in no mood for coffee and donuts, we wanted strong drink." -HST

#8 GreenTea

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Posted 30 April 2012 - 02:23 PM

Its trendy to be "The Hottest".............. :onfire:

#9 Cayennemist

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Posted 30 April 2012 - 02:27 PM

Watch a guy puke while eating one

http://eatmoreheat.c...-hp22b-edition/


1. isnt that guy in harry potter mivies?
2. throwing up super hots cant be fun.
3. why cant the duchhound pee on him?

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#10 RaelThomas

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Posted 30 April 2012 - 02:52 PM

What is interesting about the article I posted is that it has a link to a lengthy discussion on this very forum about a month ago about this same strain. :)


Oh, I must've been in hibernation :D

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#11 OROZCONLECHE

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Posted 30 April 2012 - 03:16 PM

Sounds Familiar *Subaru* But I Sure will love to get my hands on some seeds this year so next year I Can Try It but by then There would be probably a few Hotter than that.
I Spare a Few and Help Many.

#12 POTAWIE

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Posted 30 April 2012 - 03:21 PM

Last I heard Ed wasn't applying for the Guiness record anymore. He still seems to think it costs tens of thousands of dollars to apply
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#13 capsidadburn

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Posted 30 April 2012 - 04:38 PM

I use my HP22S calculator everyday. I love it.

#14 Mamsoth

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Posted 30 April 2012 - 05:02 PM

Watch a guy puke while eating one

http://eatmoreheat.c...-hp22b-edition/


Hehe, I've never heard of a pepper with hallucinogenic qualities, maybe the gentleman accidently stumbled on the Merciless pepper of Quetzalacatenango, grown and cultivated by the inmates of a Guatemalan insane asylum (Simpsons nerds will know the one ;)), I hope to stumble accross it myself one day, a peyote/pepper cross, what a thing that would be!!! As for the HP22B, that'd definitely be worth a go to

Edited by Mamsoth, 30 April 2012 - 05:22 PM.


#15 dragon49

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Posted 30 April 2012 - 05:59 PM

The Trinidad Moruga is 2,000,000 scovilles. see- http://www.huffingto..._n_1281449.html

This isn't even close.

#16 MGOLD86

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Posted 30 April 2012 - 06:18 PM

The Trinidad Moruga is 2,000,000 scovilles. see- http://www.huffingto..._n_1281449.html

This isn't even close.


First off, ONE test of a TSM group rated that high, there were ALSO a significant amount that rated below the 1 mil mark....testing was questionable and it has been debated for hours on here....

Also, for the OP,

http://thehotpepper....p22b-and-primo/

http://thehotpepper....dethroned-soon/

This topic has been discussed ad nausea and these threads will provide more insight.

Edited by MGOLD86, 30 April 2012 - 06:35 PM.

Stop asking and just eat it!


#17 smokemaster

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Posted 30 April 2012 - 06:30 PM

It's gotta be the real deal.
Pepper Joe is backing it for sale soon on his site. :)

He even let people here name it for him.

#18 MGOLD86

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Posted 30 April 2012 - 06:34 PM

The Machete' pepper!

Stop asking and just eat it!


#19 romy6

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Posted 30 April 2012 - 06:49 PM

:rofl:
Jamie :cheers:

#20 dragon49

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Posted 30 April 2012 - 07:40 PM

I didn't mean to add to the contraversy regarding the TSM. I didn't know there was any. It is clear to me that there can be great heat level differences between different batches. Last year, I ate a Fataiil that was hotter than a dried Bhut that I ate the year before.




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