Dinner tonight made with fresh Yellow Brain Strain pod from Dale @ BakersPeppers.
Balti Chicken
Ingredients:
1 Fresh Yellow Brain Strain Pod
2 Chicken breasts
3 Cups of toamato sauce
1 shot glass of olive oil
1 Cup Basmati Rice
1/2 tsp Lemon Juice
3 Tbsp Balti Mix
3 Tbsp yogurt ( I don't do dairy so I skip this)
Balti Spice Mix- (these qty's will make enough spice mix for 2-3 meals)
2 tbsp Onion powder
2 tbsp Garlic powder
1 tsp Cinnamon
1 tsp Black Pepper
1 tsp Garam Marsala
1 tsp Ginger
1 tsp Cumin
1 tsp Chili powder
1 tsp Salt
Directions:
Cook rice ( I use rice cooker)
cube chicken to desired size ( larger cubes cook longer over lower heat)
put tomato sauce in sauce pan and add Balti spice mix and stir in some minsed brains
Heat up sauce/spice mixture/brains to a rolling simmer
after chicken is cubed add to heated sauce and stir often
Stir until chicken is thoroughly cooked
Note: I prefer larger cubes of chicken and I tend to cook it slow and low (40-50minutes)
Cook time approx 30 min +/-
Spoon out on plate and enjoy!
Balti Chicken
Ingredients:
1 Fresh Yellow Brain Strain Pod
2 Chicken breasts
3 Cups of toamato sauce
1 shot glass of olive oil
1 Cup Basmati Rice
1/2 tsp Lemon Juice
3 Tbsp Balti Mix
3 Tbsp yogurt ( I don't do dairy so I skip this)
Balti Spice Mix- (these qty's will make enough spice mix for 2-3 meals)
2 tbsp Onion powder
2 tbsp Garlic powder
1 tsp Cinnamon
1 tsp Black Pepper
1 tsp Garam Marsala
1 tsp Ginger
1 tsp Cumin
1 tsp Chili powder
1 tsp Salt
Directions:
Cook rice ( I use rice cooker)
cube chicken to desired size ( larger cubes cook longer over lower heat)
put tomato sauce in sauce pan and add Balti spice mix and stir in some minsed brains
Heat up sauce/spice mixture/brains to a rolling simmer
after chicken is cubed add to heated sauce and stir often
Stir until chicken is thoroughly cooked
Note: I prefer larger cubes of chicken and I tend to cook it slow and low (40-50minutes)
Cook time approx 30 min +/-
Spoon out on plate and enjoy!