wine Beer and wine homebrews

Shoot a PM to wheebz, he works for Southern Tier brewery I think and did a scorpion porter if I remember right. I am pretty sure you would just steep them in the boil, but maybe done as a dry hop. I suppose either way would work, how much to use is the question. I think a little goes a long way.

Have a good one,

Chad
 
he worked at southern tier. he is now the brewmaster at darwins in sarasota florida... there is a thread called ask wheebz also where he is pretty helpfull
 
wheebz is running his own show now that's awesome! Thanks for the info sicman I had been away for awhile
 
no prolblem,a few of us had a big meet up and went to darwins his beers are awesome and the food is off the chain!
 
no prolblem,a few of us had a big meet up and went to darwins his beers are awesome and the food is off the chain!
 
we have a chili pepper beer thread already

but to answer your question, add it after primary fermentation is finished and you crash your beer
 
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