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Sandwich of the Month

Hey y'all. A recent discussion with THP about Cuban sandwich's in another thread has inspired me to begin this thread.

What is a sandwich? According to wiki...

http://en.wikipedia.org/wiki/Sandwich

I myself shall endeavor to post a Sandwich of the Month for every month. This month I tip my hat to one of my favorite sandwiches, The Cuban.

While I encourage y'all to post up your Cuban for SOTM, for the sake of popularizing the thread, feel free to post your sandwich. Be it BLT, turkey sub, gyro, po'boy, etc.

Some rules.

1 ~ Meet the criteria as linked above according to wiki.

2 ~ True, burgers are sandwiches but as we have other threads devoted to them, we will not include them here in this thread. No burgers.

3 ~ List ingredients and methods of how the sandwich was put together.

4 ~ No matter if it is a classic reuben or tuna salad, include a heat ingredient.

5 ~ Pics are mandatory. Talk is cheap. Show us the money!

6 ~ No tortillas. We have taco threads already, and that also means no stinkin' "wraps".

7 ~ Have fun.

I'll post up my sandwich shortly.

Bon appetit!
 
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HopsNBarley said:
Lobster Rolls with Homemade Potato Chips

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Lobster roll.
 
That one.
 
Like a son of a bitch.
 
You didn't make enough.
 
Cooked this one slightly different than the last. 300F for almost 4hrs. 1 tbs tellicherry black peppercorns and 2 tbs pickling spice quickly ground and mixed with about 1/2 tbs gochugaru. Used all of it on the fat cap. Let it set in the fridge all night and just sliced it. A little more fat on this one.
 
Delicious
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Looks good!
 
What did you eat it with?
 
Is that like a Korean corned beef/pastrami?
 
I'd slice it thin and slap it on a some crusty bread.
 
Some mayo with that gotcha goo stuff mixed up.
 
Kimchee.
 
Cilantro.
 
Jack cheese.
 
I call that a Seoul Reuben.
 
Korean karaoke DJ optional.
 
 
 
Didnt eat it with anything yet, other than a few samples.
 
Ive got some really basic kraut with just a little gochugaru added. Made up the sauce tonite. Same Russian dressing as before with a little more sriracha. Need to pick up some rye bread tomorrow.
 
This one taste pretty much just like a strong corned beef. Ive got one left with less sodium. I  will smoke it for a couple hours and finish in the oven for a pastrami.
 
What im really craving though is some corned beef hash with about 3 eggs on top.
 
Nada Reuben.
 
You sir just invented a new sammich.
 
It looks dirty goodern' hell!
 
Whats the bun?
 
Give us all the details.
 
And don't skimp on the dirty talk!
 
Franz Brioche bun from Costco
Sauerkraut with Korean pepper flakes
Russian dressing with a little more sriracha than i used before.
 
Heat up the corned beef and kraut in a pan or griddle first
Toast the buns on the toasters bagel setting so it just does one side.
Top the kraut/corned beef/dressing with half the cheese. Put the other slice on the bottom bun
 
Slap it all together, take pictures and scarf!!! :D
 
ShowMeDaSauce said:
Franz Brioche bun from Costco
Sauerkraut with Korean pepper flakes
Russian dressing with a little more sriracha than i used before.
 
Heat up the corned beef and kraut in a pan or griddle first
Toast the buns on the toasters bagel setting so it just does one side.
Top the kraut/corned beef/dressing with half the cheese. Put the other slice on the bottom bun
 
Slap it all together, take pictures and scarf!!! :D
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Frog bun.
 
Sauerkraut.
 
Corned beef.
 
Commie dressing.
 
Korean pepper flakes.
 
Sriracha.
 
But whats the cheese?
 
Doesn't matter.
 
Give it to me!
 
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