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The 10th Annual Hot Pepper Awards Winners Announced!

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My obsession with heat and food...JoynersHotPeppers

peppers cooked salads bbq beer wildgame pork nothealthy

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#21 grantmichaels

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Posted 09 August 2012 - 09:25 PM

If you do not have Camera+, get that app!


Didn't, done. Thanks for the tip.

:point:


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#22 JoynersHotPeppers

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Posted 10 August 2012 - 05:12 PM

I wonder what tonight will bring...sausage and peppers with what evil pod...yellow scotch it is!

Scratch that, a few nights later with unknown pepper.

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Edited by JoynersHotPeppers, 19 August 2012 - 11:14 AM.

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#23 JoynersHotPeppers

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Posted 19 August 2012 - 11:04 AM

Alcohol will soon follow...

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#24 JoynersHotPeppers

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Posted 19 August 2012 - 04:23 PM

6 hours later, bark is looking good and time to foil...

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#25 JoynersHotPeppers

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Posted 19 August 2012 - 09:43 PM

Oh my, pork porn it is...Boston pulled away from the bone like a hot knife in butter. Tomorrow there will be some amazing sandwiches with homemade spicy slaw!

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Edited by JoynersHotPeppers, 19 August 2012 - 09:43 PM.

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#26 JoynersHotPeppers

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Posted 26 August 2012 - 04:42 PM

Not exactly cooked but wonderful and fresh!

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5lbs of fresh Thai cucumber salad, Thai peppers, Japanese cucumbers and cilantro all from the back yard!

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#27 HigherThisHeat

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Posted 26 August 2012 - 04:47 PM

That's a mighty fine lookin salad of freshness.

I'm not the kind of person to say "atodaso", but you know what?  Atodaso!  I f****n' atodaso!


#28 JayT

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Posted 26 August 2012 - 06:02 PM

All the awesomeness in this thread and you pick the salad to comment on? Fail HTH. Now go make something awesome and post it as a penance.
https://www.youtube....h?v=r7Y-Y4U_V6o

That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#29 HigherThisHeat

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Posted 26 August 2012 - 07:03 PM

Haha. I went through this whole topic, but as each new post came to play, the one before it vanished in the sea of memories to be forgotten... With my attention span, that of an 8 year old, naturally, the last post stood out the most and was fresh on my mind to comment...

Now I have a task... damn it. I'm not the chef, but peanut butter banana bars to come. Desserts are the new "it" Drunken desserts... coming to a forum near you

I'm not the kind of person to say "atodaso", but you know what?  Atodaso!  I f****n' atodaso!


#30 JoynersHotPeppers

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Posted 01 September 2012 - 07:40 PM

Time for some Fra Diavlo with fresh NC shrimp I picked up from my trip.

Coming together

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#31 JoynersHotPeppers

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Posted 01 September 2012 - 10:04 PM

Last pics of dish

Edited by JoynersHotPeppers, 01 September 2012 - 10:04 PM.

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#32 Booma

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Posted 03 September 2012 - 04:58 AM

That looks good

Checkout my FB page

 

http://www.facebook.com/BoomasBBQ


#33 stickman

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Posted 03 September 2012 - 05:06 AM

Love me some of that Fra Diavolo Shrimp! The only shellfish my wife will eat is Scallops, so I get to eat it when she's away. I've noticed a big difference in the taste of the Gulf Shrimp as opposed to the farm-raised stuff... Gulf Shrimp definitely taste better! I guess they have the oil spill cleaned up enough that they're starting to sell them again, though at a reduced level. Not sure if it's because of that or maybe some of the Shrimpers didn't have the cash to replace boats lost to Katrina...

The Hot Pepper... If self-immolation is your goal... we're here to help! :hell:


#34 JoynersHotPeppers

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Posted 03 September 2012 - 08:26 AM

Those shrimp are actually local to North Carolina. They are the best shrimp on the planet IMHO. They are firm and sweet and peel so perfect when cooked right. I find it hard to eat other shrimp for a few weeks after I eat these. I had 4 pounds brought to me a few weeks ago and I brought back 3 pounds Thursday. The never stand a chance and I make some banging cocktail sauce for the ones that get steamed with JO #1 crab spice.

You ever do Fra Diavlo Lobster?

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#35 stickman

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Posted 03 September 2012 - 09:54 AM

You ever do Fra Diavlo Lobster?

No, but I can see it... just don't overcook the lobster or it gets too chewy.

Edited by stickman, 03 September 2012 - 09:54 AM.

The Hot Pepper... If self-immolation is your goal... we're here to help! :hell:


#36 JoynersHotPeppers

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Posted 03 September 2012 - 03:36 PM

No, but I can see it... just don't overcook the lobster or it gets too chewy.

Same with shrimp, you cook to 75% then add for last minute of the overall cook time of the sauce. Langostinoare also epic for this dish!

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#37 The Hot Pepper

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Posted 03 September 2012 - 06:06 PM

Wow, amazing food and pics. :)

I want that salami.


#38 JoynersHotPeppers

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Posted 03 September 2012 - 08:26 PM

@THP, Thanks!

Headed to the Islands tonight, Walkerswood jerk skirt steak, Basmati rice and black beans on pepper riods.

Still under preparation

1) Peppers for the lazy mans way of black beans
2) Mostly deseeded and finely chopped
3) Peppers into the black beans
4) Resting the skirt steak before it hits the grill

Resting before the slicing...

Sliced then plated

Edited by JoynersHotPeppers, 03 September 2012 - 07:22 PM.

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#39 JoynersHotPeppers

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Posted 07 October 2012 - 01:44 PM

Great day to smoke! Nice and cool, football and beer.

Doing a whole chicken that was in brine for 4 hours and had an orange stuffed in its cavity. While that is cooking I am doing a bunch of trays of pods!

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#40 JoynersHotPeppers

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Posted 07 October 2012 - 05:36 PM

Yum!

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Also tagged with one or more of these keywords: peppers, cooked, salads, bbq, beer, wildgame, pork, nothealthy

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