Datils gone bad...
- Thread starter Datil
- Start date
I have Red Datils, I spent hours looking around for pics at different sites before I could confirm my beliefs. I learned they are a stable cross between Red Habs or some other Red Chinese and Datils, it all depends on the heat and flavore.
I have Red Datils, I spent hours looking around for pics at different sites before I could confirm my beliefs. I learned they are a stable cross between Red Habs or some other Red Chinese and Datils, it all depends on the heat and flavore.
Surface seems smoother than mines but thanks for the pic!
Some sites report Red Datil is some red chinense x Datil but i suspect is maybe Jalapeno x Datil. Hows the taste/heat?
Cya
Datil
i picked up some 'ghost pepper' seeds last year that ended up looking exactly like that. i was initially extremely disappointed they weren't ghost peppers, but after i ate one whole right from the plant and spent the next half hour hyperventilating in the basement i decided that they'd do. i ended up drying several hundred of them and making a dozen or so small jars of pepper flakes. just a small pinch can ruin meals for normal people.
Habanero heat with a better flavor by a mile, yours look like some type of 7.
How bad are these Datils? Are they in a gang, smoking, committing acts of vandalism? Are they beating up your other pepper plants?
Really bad, they're scaring neighbours and drinking all my beer
Here's another one of the gang:
Cya
Datil
Never tried a savina but his one is WAY hotter than my habs and bonda ma jacques.
I'm growing Naga Morich side by side and i find both plants and pods slightly different, heat is similar though and i cant decide what is hotter. I think it's probably some Naga hybrid or relative at this point.
Thanks all for the input
Datil
those red datils look awesome... this is one of my datils, that stinks it's not what you thought it was; i had that happen with a few of my plants this year and it's a bit dissappointing
