I'm pretty much a Kennebeck person, but the wife brought home a magazine today - Country Garden if anyone is interested - that had a section on potatoes. Something I found interesting was a couple of varieties that are colored inside and out. One is a blue potato, and they have one that is sort of red. Not just the skin, but the inside. Just for the fun of it, I think I will try these and maybe make a Patriotic Potato Salad this fall - red, white and blue. Or let my teenage daughter invite some friends over and fix them some blue French Fries. Then again, I could always enter one of them in the Freak of Nature category at the county fair!
Mike
Mike