STEAK!!

cypresshill1973

• Mar 1, 2015

• #961

Yeahhh!!

While preparing the coals, grilled some peppers.
 

 
After washed and peeled, cut into strips
 

 
Put spicy powder, garlic, salt and olive oil
 

 
The steak...
 

 

 

 

grantmichaels

• Mar 1, 2015

• #962

Awesome looking cook, and not to discredit your skills in ANY way, but it also seems like the quality of the meat is simply superior ...

 

cypresshill1973

• Mar 1, 2015

• #963

Maybe as you say. I dont know... Families have told me that of US meat is good as Argentina. In addition to view the ours pics, I realize that.
Often traveling to other countries, meat turned me very difficult to digest. I speak from Brazil, Chile, Mexico, Colombia and Venezuela.
 
In June I want to trip to USA, after I do. I can say this...

 

The Hot Pepper

Founder

Admin

• Mar 1, 2015

• #964

A rustic beauty!

 

grantmichaels

• Mar 2, 2015

• #965

cherry wood smoked srf tri-tip ...

4 lb steak marinade in telicherry pepper, kosher salt, porterhouse seasoning, oj, soy, and sweet mirin ...

For the cook, see http://thehotpepper.com/topic/51319-grill-grantmichaels-grill/?p=1125445

Here's the bounty ...

Cheers!

 

The Hot Pepper

Founder

Admin

• Mar 2, 2015

• #966

Nice!
 
How did you like?

 

grantmichaels

• Mar 2, 2015

• #967

Nice!
 
How did you like?


Very nice. Developed that full, sweet aromatic of smoked beef (brisket) in 15-20% of the total cook time.

At 125F internal I re-probed to see if the thickest spot was 'good' and found it was 130F! ...

So, it was MR already before resting, so I rested it for only 10-15 min and it was Med - right where I'm happiest ...

It's tasty, has that nice beefiness like round and flank, where the meatiness comes out continuously while you chew ...

I liked it ... will repeat.

 

LUCKYDOG

• Mar 2, 2015

• #968

Damn -Now I need to get a tri tip !!! First London Broil (done yesterday) now Tri Tip 

 

JayT

• Mar 2, 2015

• #969

That looks great GM.  Marinade sounds terrific too!

 

tctenten

• Mar 2, 2015

• #970

Looking good Grant. Meat looks nice and moist. Those leftovers are going to make a nice sammie for you.

 

grantmichaels

• Mar 2, 2015

• #971

FreeportBum said:

Dinner tonight

Click to expand...

 
Somewhat impatiently waiting for the next installment ...
 
The beef's been posted in my grilling thread, but I haven't seen the outcome and the suspense is real up in here ...

 

FreeportBum

• Mar 2, 2015

• #972

Larger one fed 3 people,no pics was busy enjoying the evening. cooking the other tomorrow in the snow storm.think spring

 

grantmichaels

• Mar 2, 2015

• #973

FreeportBum said:

Larger one fed 3 people,no pics was busy enjoying the evening. cooking the other tomorrow in the snow storm.think spring

Click to expand...

 
D-E-N-I-E-D-!!!
 
No sriracha wings ... no nipple-pinch-worthy steaks ...
 
Thanks for taking the time to send the sourdough starter, though ... and for the technical support reviving it! ...

 

FreeportBum

• Mar 2, 2015

• #974

I will take a pics of tomorrow's cook. Not sure what ill have with the steak. flying solo. Maybe a grilled ceasar salad.

 

grantmichaels

• Mar 2, 2015

• #975

FreeportBum said:

I will take a pics of tomorrow's cook. Not sure what ill have with the steak. flying solo. Maybe a grilled ceasar salad.

Click to expand...

 
 

 

FreeportBum

• Mar 3, 2015

• #976

grantmichaels said:

 
 

B-sMZLWWoAAtfbU.jpg large.jpg

Click to expand...

yeah man were gonna have snowbanks left in July! crazy winter this year. 

 

grantmichaels

• Mar 3, 2015

• #977

Haven't worn long-sleeves yet, and it doesn't look like I'll get the chance either ...
 
Might even plant some plugs outside this weekend while I'm tending to the cook ...

 

grantmichaels

• Mar 3, 2015

• #978

Doing a bone-in prime ny strip tonight on the kettle, along w/ a turkey breast ...

Pecan and briquets and the vortex @ 235F ...

Prep: http://thehotpepper.com/index.php?/topic/51319-%3D%5B-grill-grantmichaels%2C-grill-%5D%3D/page__view__findpost__p__1126763

Yum.

Searzall'd the top w/ spooned brown butter while the seasoning side sizzling ... ftw.

 

Ashen

• Mar 14, 2015

• #979

 Friday night feast.    tri tip steak with home made steak spice, mine had some smoke dried scotch bonnet  added  to it .  grilled over  sugar maple hardwood lump on the weber. 
 
 

 

cypresshill1973

• Mar 14, 2015

• #980

Excellent!