food Hot Pepper oil!!

HotPeppas

Banned

• Sep 7, 2012

• #1

I hope i didnt screw up. I didnt know what type of oil to use for i used vegetable oil. Is that ok???

 

SanPatricio

• Sep 7, 2012

• #2

Did you screw it up?

http://forums.gardenweb.com/forums/load/harvest/msg12124249703.html

 

THE BIZ

• Sep 7, 2012

• #3

I used olive I don't think it matters

 

Lawrence

• Sep 16, 2012

• #4

THE BIZ said:

I used olive I don't think it matters

Click to expand...

You are right, since the pepper taste is going to be so strong you won't be able to tell what oil you used anyway!
I simply use the cheapest oil, or what I have in the cupboard.

 

JoynersHotPeppers

• Sep 16, 2012

• #5

I treat this like cooking with wine, I use Olive Oil for things I would use Olive Oil with naturally and other oils depending on what their use is going to be...I would not want peanut oil in my salad, but I may want to make a vinaigrette using hot pepper oil made with Olive Oil. It is all about how you plan to use it or your personal taste preference.

 

smileyguy697

• Jul 31, 2013

• #6

I use olive oil too.

 

ms1476

• Jul 31, 2013

• #7

Extra Virgin olive oil. Use lots of hot peppers. Small peppers (thais, black pearl, white habs) work nicely.

 

Tigeris

• Aug 12, 2013

• #8

Lawrence said:

You are right, since the pepper taste is going to be so strong you won't be able to tell what oil you used anyway!
I simply use the cheapest oil, or what I have in the cupboard.

Click to expand...

 
Really?  I'd imagine the character of the oil will still have an appreciable impact on the flavor of the peppers afterwards.