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WalkGood 2013, 2014 and Beyond

This is my first Glog so excuse what ever mess I may create, lol. Took way to many pictures today (31), so Ill post the first 9 and add more in subsiquent posts but didn't think it a good idea to start out doube or triple posting just for additional pics. I will also be updating the thread over time to show growth, pods and such ... but the first few pics of are of the young ones. While Ive been growing my favorite peppers for around 17 years (guess, lol), I always limited myself to 3 varieties or less. Jamaican peppers/Hab, Jalapeño and Cayenne. When things got too tuff Id milk them till they died off and stop growing for a while and start fresh. Most years I only grew the Jamaicans which are my favorite for cooking, home made sauce and the occasional powder to rub meats with or put into certain recipes.

Current inventory:
  • 5 Jalapeño
  • 1 Cayenne
  • 1 Serrano
  • 7 Datil
  • 15 Jamaican Habs (3 large around 3 years old and 12 less than year old)
  • 12 more to be determined
The young ones below are not that old with the oldest being the JA Habs which are around 3 years old now. I happen to find THP site while looking for advice/knowledge to cure one of my Jalapeños, thanks for all the good info guys/girls! In 2012 I added Datil, Thai hot, Cayenne, Jalapeño and Serrano to the mix, totaling around 41 plants now. Hats off \o_ to those of you who grow many more, dont know how you find the time and patients when things go off. That said, Ive done my fair share of battling aphids, nematodes, snails and white fly to no end over the last 3 years. Fortunately I believe to have things under control for now so Ive decided to add 12 new peppers to the mix from the listed seeds shown below.

Ill select 12 to start near end of December or first week in January from the seeds below and give credit once I get some new ones going :)



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Need to start clearing our yard to grow more & more & more peppers ;) (*WG rollseyes*)
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Top left to right: two Thai Hot and one Cayenne. Bottom row all Datil. BTW I don't grow everything in clay pots, just happen to get a good deal on a bunch in yard sale for a few bucks.
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Huge live Oak in background, there's 5 of them in front yard so the shades hard to avoid in first few hours of sun rise.
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8 Jamaican Habs in ground and cherry tomatoe in the pot, I need to find a good place to plant the tomatoe soon.
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Top left Serrano and more Datil, I'm probably going to gift a few Datils for xmass and some of the other peppers
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Serrano's first fower
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Serrano's different angle
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Edit: final list copied to first post from post #40. These seeds were soaked in water on 12/31/12 and planted 1/1/13 \o/

Edit: This list is constantly being updated as new hooks pop. Even though I lost #5 :/ I will not give up as there are 2 other seeds in dat egg mon ....

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A few links to some of my better posts ;)Did you say powder?Did you say MoA?Black light night shots & horn wormsReviews and taste impressions in no order
 
Trippa said:
Nice work bro.... Yeah my grow list contains it not sure how closely related this is to your one in terms of source??
Thank you for the kudos Trip ^_^ I saw your grow list earlier and I like it, if you were to add anything else I would suggest a White Bhut Jolokia, it’s a definite wow in my book ... look below ^_^
 
Spicegeist said:
This is great! Looks like a Dorset Naga.
Thank you for the comment Charles and I can see some resemblance but to me it could also look like a Naga Morrich. If the seed came from anyone else I might suspect a mix up but this is from da vault of the Master Greg (PIC 1) so I have no doubt unless he was to say otherwise. I have to stop by your glog, you have some awesome stuff going on there, thanks for stopping by ^_^


Whoa look what showed up in da mail today, Big Up Shane you are too generous mon, hats off \o_ You are going to keep me busy for weeks taste testing your powders ^_^
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Picked my first ripe White Bhut Jolokia and had a chance to try it. Wow what a beautiful plant and pods. If you have never grown one I highly recommend it, not only is she beautiful and smexy but the taste is incredible. I had 3 people trying it including me, we all looked at each other and swore we recognized the taste to something we’ve tried before.

Without the picante (heat) the taste can be described similar to a clementin, tangerine or a sweet kumquat without any of the sour, rather a hint of sweetness. Possibly more like the kumquat rind which is actually the sweetest part. I wouldn’t bet my life on this description and I’ll have to eat a few more to put my finger on it but I must say I loved her \o/ … thanks brethren Greg (PIC 1) for da seed \o_
 
Edit: I now also taste a hint of Anise in this pepper and it's quickly becoming one of my favorites ^_^

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As always, I appreciate the feedback, comments and suggestions … have a great day!
 
 
Trippa said:
Yeah well I do have a limited amount of 'white fatalii' seeds which almost made my list not sure how white they are or how they compare with a white bhut... Maybe I should try to get some to pop as an option??
That white bhut looks amazing ... Great work Ramon
 
I grew the white fatalii last year, it was even more white then the 7 Pot White. Color of the fatalii was as white as the Bhut on the picture from Ramon. It was very tasty, I liked it a lot. Also saw some people growing a Fatalii Cream, looks pretty similar.
 
Dude, great upate!  That White Bhut is probably the whitest white chile I've ever seen.  Awesome to hear about the flavor.  I have a few starting to ripen, but not there yet.  What I missed was the heat level.  How hot?
 
Really nice package there from Shane!  Enjoy!
 
Looking great!
 
That white is a beautiful pod, Ramon.  I've got a few white bhut plants; I hope they make pods like yours.
 
GA Growhead said:
Beautiful pod! And sounds delicious!
Thanks Jason and the taste is only my early description, I try to take notes on my lappy and hone them over time. This was only my first try with the White and I really liked it. I’ll update my personal notes over time in case I decide to write a review but no plans yet. I also like to get feedback from others tasting it at the same time or other growers like yourself, have you tried one and what’s your thoughts on taste? BTW I try to focus on taste more that how hot a pepper is but I try to relay heat a little as well.
 
meatfreak said:
Sounds good, Ramon. I love those white peppers, so far all I've tried tasted very well. Maybe one for the list next year :lol:
Thanks Stefan, I will definitely grow this one again and if the rest of the pods have so few seeds I’m saving every one, this pod only had 10 seeds and I definately want to grow mas. Hope you have a great week ^_^
 
MGOLD86 said:
Great looking pod Ramon and top knotch review. I have some white Bhut seeds, may have to stick em in the soil next season.
Thanks Matt, hope you were talking about the Chocolate Scorpion review as I do not have enough information on the White Bhut to review it yet and this was my first try ever. With the Chocolate I tried it various times on 3 different pods. I would definitely recommend growing this one for something unique. Hope you have a killa week brethren!
 
stc3248 said:
Glad they made it! Enjoy!!! White Bhut pods look bhutiful!
Thanks again Shane, great looking powder brethren and thanks for the White Bhut kudos ^_^
 
Trippa said:
Yeah well I do have a limited amount of 'white fatalii' seeds which almost made my list not sure how white they are or how they compare with a white bhut... Maybe I should try to get some to pop as an option??
That white bhut looks amazing ... Great work Ramon
Trippa thanks for the kudos brethren ^_^ I’d love to try the white fatalii, it’s always interesting tasting something new, hopefully you end up having room for one white in your grow … good luck with the tuff decisions ;) Have a great week mon!
 
Peptacular said:
Haha! Couldn't have said it better! Everything looks great man. Wish I had the climate for pineapples. Good luck with the clone! And never knew ginger looked like that, reminds me of a cattail. Well kinda lol.
Taylor you can grow pineapples in pots and bring them in for winter, big draw back is that the first fruit from a top starter takes 2 to 3 years and who knows how much time would be added by bringing them in. If you can get your hands on a slip they only take 8 months. Clones seem to be doing fine, roots are continuing to grow and I’ll plant once they get a few more inches on them. The ginger you are use to using is the root, we harvest the root from these for cooking, what you saw in my pictures are the plants and flowers which are edible too.
 
meatfreak said:
I grew the white fatalii last year, it was even more white then the 7 Pot White. Color of the fatalii was as white as the Bhut on the picture from Ramon. It was very tasty, I liked it a lot. Also saw some people growing a Fatalii Cream, looks pretty similar.
Stefan that sounds very cool, I’d love to try a White Fatalii pod but doubtful I’ll grow one any time soon, hehe. Have a great week mon!
 
DocNrock said:
Dude, great upate! That White Bhut is probably the whitest white chile I've ever seen. Awesome to hear about the flavor. I have a few starting to ripen, but not there yet. What I missed was the heat level. How hot?

Really nice package there from Shane! Enjoy!

Looking great!
Thanks Doc Brent, can you imagine a white powder in that beautiful array of powders you already have, dam that would be nice. I don't think I'll be powdering these any time soon, not enough pods, but I'll get there one day, hehehe. It’s hot but I wouldn’t call her a scorcher, might produce some more heat in the larger pods as this one was the smallest on the bush but first to ripen. I only have 5 pods left on what the squall left, I don’t doubt that there will be more soon as it’s flowering now but not to many. Hopefully one of the clones will produce some pods later this season. Thanks for commenting ^_^
Have a great week!
 
Sawyer said:
That white is a beautiful pod, Ramon. I've got a few white bhut plants; I hope they make pods like yours.
Thanks Sawyer and I’m sure your plants will produce the goods. Once you try one I’d love to hear your taste description, I will probably be eaten the next one soon, can’t wait to update my taste thoughts … keep dem white brethren & have a super week ^_^
 
Stefan_W said:
the white bhut looks fantastic! Was it as hot as a regular red bhut?
Never tried a Red Bhut till today and I find the Red much, much hotter but it’s possible that this pod was not as hot as the others on da bush which are much larger ones. Thank you for the comment and have a great week brethren!


Got home late today, picked a few peppers and here’s da harvest
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Chocolate Scorpion (seed PIC 1 Greg)
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Bhut Jolokia Red (seed PIC 1 Greg)
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First one I’ve ever tried so I’ll be adding to my notes over time like I’m doing with the White Bhut
  • Measured 3” long and ¾” wide
  • 52 seeds VS the White which only had 10 seeds
  • This one was redish with tones of orance in it
  • Rough texture, little bumps and dents
  • When I cut it open I believe there was a fruit/vegetable perfume like sweetness that filled the air
  • Somewhat a strawberry or berry after taste, hard to pin point but I'd love to hear others taste opinions
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As always, thanks all for comments, tips, advice, tricks and sharing … Hope everyone has a great week \o/

 
 
Nice review of that Red Bhut.  I can't believe you counted the seeds, lol!  Nice.  Lots of placenta and little oil puddles...must have been a hot one!  Love the Chocolate Scorp, too!  The harvests are picking up!  Are those red ones on the right the JA Habs?  They look great!
 
Regarding the white powders, one tray in the dehydrator currently has some White 7s, Peruvian White Habs, and a White Bhut.  :)
 
Ramon, i haven't tried one of them yet. I was on the fence for adding them this season, but decided to see how other's grew out. The first white bhuts i saw online didn't turn white for people. So i was a bit apprehensive with them this year. After seeing yours and Doc's and coheed's.... I definitely would like to grow them next season, especially after your taste description!
 
meatfreak said:
 
I grew the white fatalii last year, it was even more white then the 7 Pot White. Color of the fatalii was as white as the Bhut on the picture from Ramon. It was very tasty, I liked it a lot. Also saw some people growing a Fatalii Cream, looks pretty similar.
 
I've found a picture of the last harvest of the season I made from the 7 Pod White and Fatalii White. You can clearly see the color difference and the fatalii is white as baby teeth ;)
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Awesome harvest, Ramon. Are you polishing those pods before you take a picture :lol:
 
DocNrock said:
Nice review of that Red Bhut.  I can't believe you counted the seeds, lol!  Nice.  Lots of placenta and little oil puddles...must have been a hot one!  Love the Chocolate Scorp, too!  The harvests are picking up!  Are those red ones on the right the JA Habs?  They look great!
Not a serious review, early thoughts so far so hopefully I’ll hone in on the taste a little better over time, the heat is definitely there. I counted the seeds to compare her to her white sister and yes some harvest have a few more peppers. Brent you are right those are the Jamaican Habs, thanks for da compliment on dem.
 

DocNrock said:
Regarding the white powders, one tray in the dehydrator currently has some White 7s, Peruvian White Habs, and a White Bhut.  :)
Very cool can’t wait to see it. It will be a long time before I can make any white powder but some day I will most definitely join the elite powder team headed by Doc Brent :)
 

GA Growhead said:
Ramon, i haven't tried one of them yet. I was on the fence for adding them this season, but decided to see how other's grew out. The first white bhuts i saw online didn't turn white for people. So i was a bit apprehensive with them this year. After seeing yours and Doc's and coheed's.... I definitely would like to grow them next season, especially after your taste description!
Jason I guess if the seed source is good they should turn out correct but you know there’s always a chance of a “Not.” Looking over your grow now what every you decided to grow next season will be rocking as beautiful as your current crops and den some.
 

stickman said:
Nice pull and pod porn Ramon... Those pics of the Chocolate Scorps and Red Bhut looked mouth-watering!
 
Any sign of rain yet?
Rick thanks for the photog kudos, no serious rain yet .. a little here and there, mainly drizzles but I guess that’s better than the torrential down pours we had early last month.
 

Trippa said:
Spot on with your berry/perfume description especially with the 'Assam' red bhuts Ramon. One of my absolute favourites for flavour/heat ratio. Nice work
Trippa thank you for the confirmation, it’s good to read that my taste buds aren’t dead yet, lolz. Like in the White Bhut I believe I taste other similarities of things we commonly eat but have not pinpointed them yet. I also agree with you assessment of flavor/heat ratio it is quite tasty and there’s no shortage of picante. Thanks again brethren ^_^
 
 
I’ve been super busy the last week and my apologies if I’ve not stopped by your glog. I will reply to other post as soon as I get home and I will try to get by some glogs the next two days as I’ll be away for the next 6 days. Have a great week everyone!
 
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