This is my first Glog so excuse what ever mess I may create, lol. Took way to many pictures today (31), so Ill post the first 9 and add more in subsiquent posts but didn't think it a good idea to start out doube or triple posting just for additional pics. I will also be updating the thread over time to show growth, pods and such ... but the first few pics of are of the young ones. While Ive been growing my favorite peppers for around 17 years (guess, lol), I always limited myself to 3 varieties or less. Jamaican peppers/Hab, Jalapeño and Cayenne. When things got too tuff Id milk them till they died off and stop growing for a while and start fresh. Most years I only grew the Jamaicans which are my favorite for cooking, home made sauce and the occasional powder to rub meats with or put into certain recipes.
Current inventory:
Ill select 12 to start near end of December or first week in January from the seeds below and give credit once I get some new ones going
Need to start clearing our yard to grow more & more & more peppers
(*WG rollseyes*)
Top left to right: two Thai Hot and one Cayenne. Bottom row all Datil. BTW I don't grow everything in clay pots, just happen to get a good deal on a bunch in yard sale for a few bucks.
Huge live Oak in background, there's 5 of them in front yard so the shades hard to avoid in first few hours of sun rise.
8 Jamaican Habs in ground and cherry tomatoe in the pot, I need to find a good place to plant the tomatoe soon.
Top left Serrano and more Datil, I'm probably going to gift a few Datils for xmass and some of the other peppers
Serrano's first fower
Serrano's different angle
Edit: final list copied to first post from post #40. These seeds were soaked in water on 12/31/12 and planted 1/1/13 \o/
Edit: This list is constantly being updated as new hooks pop. Even though I lost #5 :/ I will not give up as there are 2 other seeds in dat egg mon ....
A few links to some of my better posts
Current inventory:
- 5 Jalapeño
- 1 Cayenne
- 1 Serrano
- 7 Datil
- 15 Jamaican Habs (3 large around 3 years old and 12 less than year old)
- 12 more to be determined
Ill select 12 to start near end of December or first week in January from the seeds below and give credit once I get some new ones going
Need to start clearing our yard to grow more & more & more peppers
(*WG rollseyes*)
Top left to right: two Thai Hot and one Cayenne. Bottom row all Datil. BTW I don't grow everything in clay pots, just happen to get a good deal on a bunch in yard sale for a few bucks.
Huge live Oak in background, there's 5 of them in front yard so the shades hard to avoid in first few hours of sun rise.
8 Jamaican Habs in ground and cherry tomatoe in the pot, I need to find a good place to plant the tomatoe soon.
Top left Serrano and more Datil, I'm probably going to gift a few Datils for xmass and some of the other peppers
Serrano's first fower
Serrano's different angle
Edit: final list copied to first post from post #40. These seeds were soaked in water on 12/31/12 and planted 1/1/13 \o/
Edit: This list is constantly being updated as new hooks pop. Even though I lost #5 :/ I will not give up as there are 2 other seeds in dat egg mon ....
A few links to some of my better posts
- Ramons Spiked Cooking Sherry & Rum in cooking with fire!
- Green Mango Salsa in cooking with fire!
- Sofrito Starter in cooking with fire!
- Philippine Tomato Salad in cooking with fire!
- Caribbean Island Soy in cooking with fire!
- Adventure before you read the Tres Alarmas Sauce recipe, Click Here
- WalkGood Tres Alarmas Caribbean MoA Sauce (Salsa Picante) a must try IMHO
- White Bhut Jolokia Jerk Sauce
- Click Here
- Click Here
- Caribbean Mellow Yellow
- Click Here
Strawberry Hill Salt- Click Here
- Peach MoA Pixie Dust
Tally Mon Powder (MoA & Nana powder)
- Jamisons Pecan Smoked Scotch Bonnet Powder Review
- SETEV954 TFM Scotch Bonnet Powder Review
- romy6 Pepper Powder Blend Review
- Jamaican Ministry of Agriculture Scotch Bonnet Review (MoA)
- Chocolate Scorpion Review
- Red Lantern Infused Salt Review
- Trinidad Scorpion Review
- White Bhut taste
- Red Bhut taste impression, possibly a "Not"
- Yellow 7 taste impressions
- Peach Bhut Jolokia Review
