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Need help identifying this common long green chile pepper from the store

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The store has these mislabled as "misc hot pepper" and no actual variety is named. These are usually sweeter and not very hot in my opinion, and I used them in my Goin' Green mash that turned out to be very tasty.

If I decide to continue this recipe I'll need to order these in bulk but the grocer didn't really know what they were actually called. Any ideas?
 
Oh, I thought they were the kind that are like 1"-1.25" across, maybe 6-9" long. They're sweet and hot and available in every Asian or "international" market here in North GA. They're just called "long hot" or "Korean hot" and almost spongy inside, sometimes wrinkly at the top like an aribibi.
 
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