Siv
eXtreme
This is my first attempt. I didn't follow a recipe, just bunged a bunch of stuff together:
Scotch bonnets (mix of red, yellow and greens), tomatoes, onion and garlic on a roasting dish with a light drizzle of olive oil.
This is how it came out of the oven:
Blended with a little apple cider vinegar.
A tasty sauce but I felt the apple in the vinegar was a little too dominant. It's a minor complaint since the sauce didn't last long. For me, not desperately hot - I can eat it by the tablespoon. Next time I may leave out the tomatoes - I think they added mostly water and not that much flavour. Alternatively, perhaps get the tomatoes cooked down a bit more to lose more of that moisture. I do like the impact that roasting did to the pepper - definitely going to do that again!
Scotch bonnets (mix of red, yellow and greens), tomatoes, onion and garlic on a roasting dish with a light drizzle of olive oil.
This is how it came out of the oven:
Blended with a little apple cider vinegar.
A tasty sauce but I felt the apple in the vinegar was a little too dominant. It's a minor complaint since the sauce didn't last long. For me, not desperately hot - I can eat it by the tablespoon. Next time I may leave out the tomatoes - I think they added mostly water and not that much flavour. Alternatively, perhaps get the tomatoes cooked down a bit more to lose more of that moisture. I do like the impact that roasting did to the pepper - definitely going to do that again!
