THE PLAYERS:
3 Jamaican Mushrooms
2 Scotch Bonnets
1 Bahamian Goat
pre-cooked, chopped bacon
Philly cream cheese
Tillamook Extra Sharp Cheddar, grated
Panko bread crumbs
flour
eggs
Cheeses and bacon were mixed in a bowl.
Because I was concerned the flour would not stick to the unpeeled peppers, I brushed each one lightly with oil first. I did the typical flour/egg wash/bread crumb routine.
All breaded and ready.
Oil was a little hotter than I would have liked, but the peppers weren't complaining.
Served with a pale ale brewed by yours truly using homegrown Cascade hops.
BANG!
Bon appetit!
With a little Siracha.
By the time I was done eating, by tongue was lit, my head was sweating, and my nose was running. Two thumbs up, way up!!
3 Jamaican Mushrooms
2 Scotch Bonnets
1 Bahamian Goat
pre-cooked, chopped bacon
Philly cream cheese
Tillamook Extra Sharp Cheddar, grated
Panko bread crumbs
flour
eggs
Cheeses and bacon were mixed in a bowl.
Because I was concerned the flour would not stick to the unpeeled peppers, I brushed each one lightly with oil first. I did the typical flour/egg wash/bread crumb routine.
All breaded and ready.
Oil was a little hotter than I would have liked, but the peppers weren't complaining.
Served with a pale ale brewed by yours truly using homegrown Cascade hops.
BANG!
Bon appetit!
With a little Siracha.
By the time I was done eating, by tongue was lit, my head was sweating, and my nose was running. Two thumbs up, way up!!
