I want to share a dish I'm making today. A Mexican type birds eye pepper garlic pork roast.
You need:
8 lb pork butt
3 Lg onions
2 cups of fresh garlic
1 head of cilantro
1 Lg can of roasted tomatoes
3 table spoons of sea salt
1 table spoon of cracked black pepper
2 table spoons of birds eye pepper powder
Juice of 4 limes and tbls of zest
2 cups of white vinegar
4 cups of water
4 charleston cayenne pods
Large deep cooking dish that will hold everything
Olive oil to coat dish
First rub all your dry ingredients on meat and seal in Lg ziplock bag
Leave in frig for 1 hour
Next cut up onions and put in bottom of deep pan
Put garlic on top of onions
Roast on onions
Mix your tomatoes and cilantro together put around roast
Pour the vinegar and water into dish
Top off the roast with a little garlic salt and birds eye pepper powder
Cover with foil
Put oven on 275f
Cook for 10 hrs
Take roast out of pan
Pour juice tomatoes onions into a deep pan
Taste each for salt and sweetness
Carmelize roast with light brown sugar
On 400 for 10 minutes
Reduce sauce drippings on top of burner
Serve eat little burn great taste
Note: you can make it hotter but this dish
Is not over powering with heat.
Enjoy
You need:
8 lb pork butt
3 Lg onions
2 cups of fresh garlic
1 head of cilantro
1 Lg can of roasted tomatoes
3 table spoons of sea salt
1 table spoon of cracked black pepper
2 table spoons of birds eye pepper powder
Juice of 4 limes and tbls of zest
2 cups of white vinegar
4 cups of water
4 charleston cayenne pods
Large deep cooking dish that will hold everything
Olive oil to coat dish
First rub all your dry ingredients on meat and seal in Lg ziplock bag
Leave in frig for 1 hour
Next cut up onions and put in bottom of deep pan
Put garlic on top of onions
Roast on onions
Mix your tomatoes and cilantro together put around roast
Pour the vinegar and water into dish
Top off the roast with a little garlic salt and birds eye pepper powder
Cover with foil
Put oven on 275f
Cook for 10 hrs
Take roast out of pan
Pour juice tomatoes onions into a deep pan
Taste each for salt and sweetness
Carmelize roast with light brown sugar
On 400 for 10 minutes
Reduce sauce drippings on top of burner
Serve eat little burn great taste
Note: you can make it hotter but this dish
Is not over powering with heat.
Enjoy
