4 cups Chopped Apples (chunks are perfect)
1 cup Rhubarb Chopped
2 cups sugar (i used organic cane sugar, white sugar works also)
4 teaspoons pectin (optional, i left it out)
1/2 cup water
3 Yellow Douglah peppers deseeded and chopped
Chop apples and rhubarb and place into pot with water and sugar.
Heat to boil and reduce to simmer for 20 mins. Add pectin at this time if u want thicker jam, i left it out. Cook for tens minutes with pectin.
Place in sterile canning jars and boil for 10-12 mins.
1 cup Rhubarb Chopped
2 cups sugar (i used organic cane sugar, white sugar works also)
4 teaspoons pectin (optional, i left it out)
1/2 cup water
3 Yellow Douglah peppers deseeded and chopped
Chop apples and rhubarb and place into pot with water and sugar.
Heat to boil and reduce to simmer for 20 mins. Add pectin at this time if u want thicker jam, i left it out. Cook for tens minutes with pectin.
Place in sterile canning jars and boil for 10-12 mins.
