As it`s coheed week on Lunatics anonymous, we continue with a really special pepper. This is a cross that Vincent has been working on. He very kindly sent it for me to try and review, which is quite an honour. I knew nothing about the pepper`s origins prior to filming this, but Vincent told me today that the mother was a Chocolate Bhut. I do not know anything more.
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Ok, maybe I know this. It is a truly amazing pepper. Without doubt the best tasting chocolate/brown pod I`ve ever eaten. Bar none. The flavour is brilliant. Sweet, citrus acidity, fruity, then really damn hot. I honestly think I can detect notes of cocoa in there, too. It`s rich and earthy, but in a really balanced way, unlike many other super hot  pods that are chocolate/brown, IMHO. I`d put it just about in the superhot league, too. About as hot as a black naga I ate last week. It is no slouch in the heat department at all.Â
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Vincent, you have a big-time winner on your hands!
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http://www.youtube.com/watch?v=0pTVyY6BhP8&feature=c4-overview&list=UUvpwCBbWBXpc-AzNlkEf8RA
Â
Ok, maybe I know this. It is a truly amazing pepper. Without doubt the best tasting chocolate/brown pod I`ve ever eaten. Bar none. The flavour is brilliant. Sweet, citrus acidity, fruity, then really damn hot. I honestly think I can detect notes of cocoa in there, too. It`s rich and earthy, but in a really balanced way, unlike many other super hot  pods that are chocolate/brown, IMHO. I`d put it just about in the superhot league, too. About as hot as a black naga I ate last week. It is no slouch in the heat department at all.Â
Â
Vincent, you have a big-time winner on your hands!
Â
http://www.youtube.com/watch?v=0pTVyY6BhP8&feature=c4-overview&list=UUvpwCBbWBXpc-AzNlkEf8RA