New wing challenge for SE Qld'ers

G'day all. As some on here already know, I'm an Aussie now living in Louisiana. I'm originally from a town called Ipswich, which is approx 30 minutes west of Brisbane. I regularly get updates via email/skype from my parents, and my Mum was quick to update me about a new wing challenge that's opened up locally to them, knowing I'd be interested about anything pepper related that was going on. Just wanted to let any of my fellow Aussie chilliheads know that there's a new challenge for them to try if they're ever in the region. $14 for a dozen wings, 10 minutes to eat them, and a $50 venue voucher up for grabs. Wing sauce is made with Trinidad Scorpion Butch T's grown by the head chef from seeds sourced from The Chilli Factory. 
Not sure if this will even be noticed by anyone from back home, but if anyone does attempt this, could you possibly give some sort of feedback as I'm definitely giving it a go next time I go home for a visit if it's still available.
http://www.qt.com.au/news/careful-this-chicken-is-finger-licking-agony/2042218/

Good to have you here in the states. I work with a guy that can not fill heat but can taste the flavor. He's eaten every nasty hot pod with a smile on his face. Wins hot food eating contest everywhere he goes. Poor guy I enjoy the burn. He just gets the buzz. Andrew