A little heat in everything
I was inspired a little while ago while drinking beer and watching Triple D reruns on a friday night. The chef was making tortillas, but he put a bunch of adobo sauce in the mix. Flavored tortillas.
My version.
About 1/4 bottle of HBD wonderful Scorp sauce.
Surprisingly, I didn't start coughing while doing this.
Hot ones left, regular ones right. Sorry Scovie, no scorched ones today. The wife doesn't like them that way.
A Chipotle rehydrates
and mysteriously gets dumped in the corn pico.
Shredded chicken cooked with a paper lantern and simmering in bunches of mexican spices.
Plating shot.
Was so good, I ate until my stomach ached.
Surprisingly, 1/4 bottle of 1498 in 11 tortillas makes them pretty hot. Between them, the hab laced chicken and the chipotle pico, I didn't add any more hot sauce at all and it was still nice and hot.
Wife grabbed the wrong tortilla............Jeff, What did you put in here!!!!!! this is so spicy.
Precious moment.