Anyone have a good hot pepper jam recipe?

Mikkyd · May 28, 2014

I've got a bunch of habs that are becoming ripe and I wanted to make a hot pepper jam with it. Does anyone have a good recipe for something like this?

I've only had prepared hot pepper jam and never made it myself, I figured I'd get some advice.

cone9 · May 28, 2014

I made this one last year with some of my Lemon Drop peppers. If you like lemon flavor I'd think this would got nicely with Habs a well.

AldenMiller · May 28, 2014

Here's one I used without the margerine. I used yellow ghost peppers, came out great!

http://www.kraftrecipes.com/recipes/certo-hot-pepper-jelly-51862.aspx

-Alden

bpwilly · May 28, 2014

I bet if you do a search on this site you will find quite a few. Here is a link to one that is a take off on the Habanero Gold Jam recipe. The original is in the Ball Canning book
http://myfolia.com/journals/111228-fatalii-gold

howardsaz9 · May 28, 2014

yes .. and yes i got a good one

Mikkyd · May 28, 2014

I tried using the forum search and I found nothing. Thanks for these recipes though!

bpwilly · May 29, 2014

Mikkyd · Jun 14, 2014

Thanks so much

salsalady · Jun 14, 2014

Here you go~
http://www.pepperfool.com/recipe_home.html

Seacowboy · Jun 14, 2014

Excellent link SL. Thank you.

laynlow · Jul 24, 2014

Here's one I like.

http://www.food.com/recipe/hot-as-hell-habanero-zucchini-jelly-95424

I used 4 Bhut Jolokia's instead and it has good heat. I may go to 5 -6 next time.