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Another generous THP member

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I received a beautiful, generous box of pods from Randyp yesterday.  I had never tried a yellow super hot before, so i was both excited to try it and a little intimidated by the anticipated heat.  I made it though about a third of the pod before I tapped out…I know, pretty weak.  I did like the flavor before the heat just completely numbed my mouth.  I hope to continue to build up my tolerance until I can make it through a whole pod.  I made a blackberry & a strawberry jam with the yellows, and I plan on making a hot sauce with the reds.  As a new member I love the generosity and sharing of ideas here and hope to pay it forward when I can.
 
Thats for sure, I've seen plenty of SASEs on other forums, but this place practically has people sending one another care packages. Im happy to be a member too.

Hows your yellow jam taste? I wantes to make a superhot jelly, but last minute I thought the taste of red superhots may be too overwhelming for it.
 
Slizarus said:
Thats for sure, I've seen plenty of SASEs on other forums, but this place practically has people sending one another care packages. Im happy to be a member too.
Hows your yellow jam taste? I wantes to make a superhot jelly, but last minute I thought the taste of red superhots may be too overwhelming for it.
Just finished making it. Will report back once I give it a try.
 
    That jam looks fantastic Terry.Glad you had a good use for the pods.You have any more projects like that jam let me know and I will get more out to ya'. ;)
 
randyp said:
    That jam looks fantastic Terry.Glad you had a good use for the pods.You have any more projects like that jam let me know and I will get more out to ya'. ;)
 
 
Dropped yours off at Fedex this morning.  They said about 3 or 4 days.  Please let me know what you think.  I found a few guinea pigs..I mean friends.. to try it out and they liked it.  
Slizarus said:
Thats for sure, I've seen plenty of SASEs on other forums, but this place practically has people sending one another care packages. Im happy to be a member too.

Hows your yellow jam taste? I wantes to make a superhot jelly, but last minute I thought the taste of red superhots may be too overwhelming for it.
 
 
Came out pretty good for my first time trying it.  I really didn't "taste" the pepper but I certainly felt the heat. :drooling:
 
A good fraction of my grow list has come from one particular member here who has been outrageously generous.
 
If he managed to get only 5 seeds from someone else, he has passed on 2 or even 3 to me.
 
That's why I'll keep sending new stuff to that person in return even if they don't ask for it because it's the least I can do !
 
Great people all round and a real community spirit here - nothing like it anywhere else I have seen :D
 
Damn sure bet when I get things cranked up here seeds will flow as well as pods and powders and anything else the good folks teach here
I received 30+ varieties of seeds with my first inquiry on another forum,I have more seeds then I could grow in 10 seasons
Share is priority ONE from here on
 
      This is what you call full circle,Pods to New Jersey made into jam, back to Iowa on top of fresh cornbread,Life is Good.Thanks Terry the stuff is great and going on ice cream tonight.YUUmmmmm. :dance:  This is worth another box.Keep your eyes on your mail buddy.
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randyp said:
      This is what you call full circle,Pods to New Jersey made into jam, back to Iowa on top of fresh cornbread,Life is Good.Thanks Terry the stuff is great and going on ice cream tonight.YUUmmmmm. :dance:  This is worth another box.Keep your eyes on your mail buddy.
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Glad it got there okay.  I packed it as best as i could, I was concerned that it wouldn't get there in one piece.  Which one did you like better, the strawberry or blackberry?   I always look forward to more pods, but I am away for business next week and I would not want to waste any of those beauties.   :P  :P
 
     They were both great,but I have a soft spot for strawberry jam on ice cream.I will wait a couple weeks till ya get back and send some new variety's.
 
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