Salsa Verde

JoeFish

• Aug 28, 2014

• #2

Maybe a dumb question but... Are those green tomatoes?  I really don't know what salsa verde is except its green.

 

buddy

• Aug 28, 2014

• #3

Tomatillos.

 

Phil

• Aug 28, 2014

• #4

JoeFish said:

Maybe a dumb question but... Are those green tomatoes?  I really don't know what salsa verde is except its green.

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Tomatillos

 

JoeFish

• Aug 28, 2014

• #5

Well I don't have Tomatillos!!!

 

Phil

• Aug 28, 2014

• #6

Check the produce section at your local supermarket. They should have them

 

outlaw

• Aug 28, 2014

• #7

Lookin scrumptious man! Love the char!

 

rghm1u20

• Aug 28, 2014

• #8

JoeFish said:

Well I don't have Tomatillos!!!

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If you have a space in your garden, you can grow them by yourself, few plants will be enough. Tomatillos are great! And you can see what a beautiful salsa verde can be made!

 

JoeFish

• Aug 29, 2014

• #9

rghm1u20 said:

If you have a space in your garden, you can grow them by yourself, few plants will be enough. Tomatillos are great! And you can see what a beautiful salsa verde can be made!

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I will have some next year.

 

JoynersHotPeppers

• Aug 29, 2014

• #10

That looks awesome buddy! How did the flavor turnout? 

 

sicman

• Aug 29, 2014

• #11

dang it buddy!   why oh why do you have to keep making all these awesome things?

 

SavinaRed

• Aug 29, 2014

• #12

Great looking verde !!!!!

 

TNKS

• Aug 31, 2014

• #13

Try adding roasted nopalito to your next verde

 

buddy

• Aug 31, 2014

• #14

Prickly pear?  How much and how do you prepare?  I've never used this before.  Thanks.

 

TNKS

• Aug 31, 2014

• #15

Do a search for " Salsa De Nopalitos " to head you in the right direction
Some people peel the paddles if its to tuff( like a cucumber skin) if they are light green and tender you just char off the fine stickers,roast a little color to them and chop'em up
 
:edit
 
Also learn how to make Paloma's for a perfect pairing

 

salsalady

Business Member

• Aug 31, 2014

• #16

awesome looking salsa, Buddy!  makes me hungry for some.....  could make it this weekend~~~

 

Roguejim

• Sep 1, 2014

• #17

buddy said:

Roasted Salsa Verde:
 

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Any herbs/spice in your recipe?

buddy said:

Prickly pear?  How much and how do you prepare?  I've never used this before.  Thanks.

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http://www.rickbayless.com/recipe/charred-tomato-nopal-salsa/

 

The Hot Pepper

Founder

Admin

• Dec 19, 2014

• #18

Verde looks tasty as hell!
 
Perfect for chilaquiles, huevos rancheros, or add cream to it for enchiladas suizas!