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Goat Horn

Goat horn Cayenne

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#1 DaQatz

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Posted 13 October 2014 - 08:03 PM

Picked these up a local nursery. When I looked them up I found they were an heirloom cayenne type.

I found them to be larger, meatier pith wise, and less seedy then a standard cayenne. That and they taste nothing like a cayenne. They taste kinda of like a very fruity thai pepper. They do GROW like a cayenne, downward pointing pods. Though it's branches are more "gangly" then a normal cayenne. They are not very hot, somewhat less than a jalapeño.

 

BtNo8Ewl.jpg

 

Next to a cayenne.

 

chwWhjrl.jpg

 

Wondering if anyone knows anything about this pepper. Since there appears to be a lack of information on them in general.


Peppers taste the flamebow.

#2 geeme

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Posted 13 October 2014 - 09:20 PM

Wondering if anyone knows anything about this pepper. 

 

It's an annuum and it's red, so it's ripe. If you plant seeds from it, likely they will germinate and grow into new Goat Horn plants.

 

Does that help?

 

 

 

 

Sorry, couldn't help myself!  :D


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#3 Grass Snake

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Posted 13 October 2014 - 09:37 PM

 

It's an annuum and it's red, so it's ripe. If you plant seeds from it, likely they will germinate and grow into new Goat Horn plants.

 

Does that help?

 

 

 

 

Sorry, couldn't help myself!  :D

Thank you Geeme for that piece of knowledge you have bestowed upon us.


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#4 DaQatz

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Posted 13 October 2014 - 09:51 PM

 

It's an annuum and it's red, so it's ripe. If you plant seeds from it, likely they will germinate and grow into new Goat Horn plants.

 

Does that help?

 

 

 

 

Sorry, couldn't help myself!  :D

 

Gemee it's unlike you to give a vegetarian response.


Peppers taste the flamebow.

#5 smokemaster

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Posted 13 October 2014 - 10:22 PM

http://www.thechilem...ubscribe=Search

 

http://pepperlover.c...t-s-horn-detail

 

http://www.rareseeds.../goat-horn-hot/

 

Google is your friend,gotta choose between the Asian or the Turkish one... :)

 

https://www.google.c...3.0.sdBRYvU0H1I



#6 DaQatz

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Posted 13 October 2014 - 10:28 PM

I googled plenty. It's the Asian. The Turkish one is much wider. I've seen all the sites you listed, and many more. They all give roughly the same info, which isn't much.


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#7 smokemaster

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Posted 14 October 2014 - 01:35 AM

I was just razzin ya.

 

The goat horn used to be very popular before supers took over...

 

Been years since I grew it,can't remember what I did with them - ate raw,cooked with it,dried as Paprika or more probably all of the above.







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