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You know you're a Chilli nut when...............


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#21 PrimeTime

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Posted 27 October 2014 - 12:06 PM

.......when you wash your hands both BEFORE and AFTER going to the bathroom.  :rofl: :rofl: :rofl: :rofl: :rofl:

 

and when you do feel that burn you simply say "theres that again...."



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#22 Grass Snake

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Posted 27 October 2014 - 01:25 PM

You take peppers as an acceptable form of payment.

Personally, I'll eat a pig's ass if they cook it right.   -CB4-


#23 Vertically Challenged

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Posted 27 October 2014 - 01:36 PM

When the reaper's coming to visit sounds like a good idea.



#24 Hawaiianero

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Posted 27 October 2014 - 01:47 PM

When you bring your own peppers to a Thai restaurant and ask them to cook those instead of theirs.

Bonus points are when the kitchen crew comes running out of the kitchen to get away from the fumes :hell:



#25 AaronTT

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Posted 27 October 2014 - 02:32 PM

When a seasoned islander who loves pepper tries your hot sauce, and gets all red in the face and sweaty, and tells you that "yeah, thats a bit hot" then backs down the amount next time, while you hardly blink...and you start chuckling at him like he is the rookie, lol.   been there done that


Edited by AaronTT, 27 October 2014 - 03:06 PM.


#26 Mr. Hill

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Posted 27 October 2014 - 04:13 PM

When your Brother tells you, you don't have to make Sausage So %^&& Hot.   LOL



#27 cruzzfish

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Posted 27 October 2014 - 04:46 PM

When your wife tells you she thinks that you love your Chilli plants more than her........ (see my original post.)

Well, one should hope one's wife isn't stuck outside in a thunderstorm, so there;s a reason why you haven't done anything like that for her.



#28 Shorerider

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Posted 27 October 2014 - 07:30 PM

Well, one should hope one's wife isn't stuck outside in a thunderstorm, so there;s a reason why you haven't done anything like that for her.

 

Hey I'm sensitive to her needs, I'd go out and hand her an umbrella.  :party:

 

You find yourself making excuses to make another batch of hot sauce.


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#29 AaronTT

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Posted 27 October 2014 - 11:06 PM

 

Hey I'm sensitive to her needs, I'd go out and hand her an umbrella.  :party:

 

You find yourself making excuses to make another batch of hot sauce.

That was me tonight, lol

Just processed some Alleppo peppers for fermenting tonight...I said I need another milder version for those who cannot tolerate it too hot. Like the wifey, and friends. Really though, its just an excuse :shh:

 

Some funny comments so far...lol. I wish I could walk into a restaurant and have a chef come out the kitchen with his mouth on fire from using my peppers...especially a seasoned chef that is no stranger to heat... You know, I might just give it a try for the hell of it, why not. Next time I am at Thai Villa by my home, I think I am going to surprise the waitress and hand here a couple of supers.... *throws out the fishing line and just waits for a hook* Maybe I can throw in a comment like, "make sure you mention to the chef that these are a little too hot for him, so tell him to be careful, as it might be too much for him to handle" Its like telling a kid not to eat any candy, right when you leave the room...


Edited by AaronTT, 27 October 2014 - 11:55 PM.


#30 Mr. Hill

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Posted 27 October 2014 - 11:20 PM

when you started planning for your 2015 grow before the 2014 grow even ended

I have been thinking of 2014, in April of 2013, Ok I am already thinking of 2016. 



#31 lucky_x16

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Posted 27 October 2014 - 11:43 PM

 

Hey I'm sensitive to her needs, I'd go out and hand her an umbrella.  :party:

 

You find yourself making excuses to make another batch of hot sauce.

2 batches back to back this weekend. I can leave the windows open no matter what the outside temperature and still be toasty warm while the whole house fan is on.

 

I knew I was a chili head back in 98, I was sitting down to lunch with a Pilipino friend of mine and he sat two habaneros on the table and challenged me to eat one. While he was cutting his up I popped mine in my mouth and ate it, as I watched his eyes go wide. Since then, it has been the hunt for the perfect pepper, completely ignoring the after eating gut punch, and flamethrower fluctuation.



#32 Naga Chomper

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Posted 27 October 2014 - 11:58 PM

When the first fresh Reaper is down the hatch before 7:30 AM, lunch sandwich  is loaded with Judy's Lava powder, and there's a brown Moruga waiting for desert after dinner.



#33 mikeg

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Posted 28 October 2014 - 10:54 PM

"You know you're a chili nut when you..."
...realize that everytime you feel cool, everyone sees you as red-faced and sweaty....

#34 SL3

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Posted 29 October 2014 - 08:52 PM

When you only use the back of your forearms to rub your eyes.


Edited by SL3, 29 October 2014 - 08:54 PM.


#35 Naga Chomper

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Posted 29 October 2014 - 10:51 PM

When you only use the back of your forearms to rub your eyes.

Wussy.... 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

J

U

S

T

 

K

I

D

D

I

N

G

!

 

 

But I'm pretty sure I could take a full face shot of pepper spray and not do much more than lick my lips...

 

 

:D



#36 Shorerider

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Posted 30 October 2014 - 12:39 AM

Each time you visit a garden centre, you check the seed and seedlings departments for something that you don't have. Although the outcome is always the same. 


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#37 AZ-Mason

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Posted 30 October 2014 - 01:08 AM

...you check the mail five times in an hour for the seeds you ordered last week.



#38 lucky_x16

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Posted 30 October 2014 - 03:33 AM

When your friends react more to the hot sauce your eating than you do and all they do is smell the bottle.



#39 teejay

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Posted 30 October 2014 - 05:10 AM

When for some reason everything you see in the world reminds you of something chilli related.

 

For example, from the movie "Bill and Ted's Bogus Journey", Bill says to Ted:

 

"Ted, don't fear the Reaper !"

 

:D


Edited by teejay, 30 October 2014 - 05:12 AM.

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But Brawndo's got what plants crave. It's got electrolytes - Idiocracy (2006)


#40 chilli whisperer

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Posted 30 October 2014 - 11:29 AM

When you are busy playing guitar and start making songs about chillies

I think we talk too much,and say too little...





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