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fermenting I'm dumb, hottest ferment ever

So I had frozen bags of 1) TS Butch T 2) Carolina Reaper 3) 7 pot primo.... Got a wild hair and thought, why not!  Let's make a ferment.  Not sure what I'm going to do with this.. Ideas welcome  :fireball:
 
4 1/8 oz reapers
7 1/4 oz T scorpion Butch T
7 3/8 oz 7 pod primo
7 5/8 oz Fuji apple
4 cloves garlic
 
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First cook that demon child OUTSIDE!!
 
You'll be able to sleep in your bedroom that night that way and if your married you wont get in trouble with the boss for gassing the house, or perhaps Napalming it :)
 
I think the best thing might be to cook it down to a puree and then as has been stated use it as a ingredient in other sauces and dishes as needed.
 
RocketMan said:
There better be a video of you manning up to a teaspoon full. You made it so now you have to taste test it :cool:
I'm dying right now just to get the taste right. Added a bunch of water. Honey too, but now I kind of regret doing that. It is boiling outside then I'll quickly move it in to bottle it up. I'll take a video of the taste test once the sauce cools down and my wife isn't home to see me cry
 
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