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The Ramen Lover's Thread

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#401 D3monic

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Posted 27 January 2019 - 02:43 PM

From last week, had some turkey paitan ramen broth in the freezer. 

 

Made a spicy shoyu

 

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Turned out really good with some pan roasted chciken, baby bok choy, mushrooms and 6 min egg. Extra shoyu poured over the top

 

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#402 Rajun Gardener

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Posted 30 January 2019 - 08:31 PM

I waited 2 days to get to this point.
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Yesterday was cold so soup's on the menu. 
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Nice and chunky with plenty of veggies just the way I like it.
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That was the easy part, buy frozen veggies and a jug of V-8 then brown beef shanks, cut them up and dump it in the pot, season along the way simmering for 3-4 hours.
 
While at the store they had oxtails and beef bones marked down so I bought enough to make a beef/bone broth to use for ramen and other beef dishes.
 
Roasted them with the veggies and got it started.
 
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After 2 hours of simmering I removed the oxtails to use later, if you cook them too long they lose all the flavor to the broth.
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8 hours simmering and cooled over night. I started on it again this morning.We have beef jello!!!
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I browned/pan fried a chuck steak in some of that rendered beef fat along with more veggies to add to the broth and simmered again for a few hours. It was hard not to eat this steak for breakfast even if it was chuck it smelled amazing.
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It reduced nicely and tastes amazing.
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I'm ready for both ramen and sauces, labeled and in the freezer.
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I saved some broth for supper, this was worth the wait and process. I pulled all the tendons off of the bones to add to the soup, freaking amazingly awesome goodness!!!
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#403 WarrantMan

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Posted 30 January 2019 - 10:24 PM

Killin it RG !!


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#404 ShowMeDaSauce

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Posted 31 January 2019 - 11:12 AM

Ok i havent seen it mentioned yet but someone here managed to get some Hot Bird ramen. Ive been dying to know if they liked it.



#405 Ashen

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Posted 01 February 2019 - 02:08 AM

Too funny,I tried it last night.
I figured it was perfect for this weather.
I wasn't digging how oily it was, but it had a decent kick for packaged noodles.

Over all not a repeat for me.

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Edited by Ashen, 01 February 2019 - 02:09 AM.

A wise man never  argues with a skunk, a mule, or a cook.

 


#406 Guatemalan Insanity Pepper

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Posted 01 February 2019 - 09:57 AM


:onfire:  

 


#407 ShowMeDaSauce

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Posted 01 February 2019 - 05:32 PM

Too funny,I tried it last night.
I figured it was perfect for this weather.
I wasn't digging how oily it was, but it had a decent kick for packaged noodles.

Over all not a repeat for me.

attachicon.gif DSC_1013.JPG

 

I dont think its supposed to be soupy though. Drain noodles and add the sauce.



#408 Ashen

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Posted 01 February 2019 - 06:14 PM

Directions were in Chinese. 600 ml of boiling water for 30 seconds and add packets was the best I could make out.

Watched a video afterwards that shows drained before adding seasoning. I did taste the liquid seasoning straight up and still not worth another go fo me

Edited by Ashen, 01 February 2019 - 06:15 PM.

A wise man never  argues with a skunk, a mule, or a cook.

 


#409 ShowMeDaSauce

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Posted 02 February 2019 - 10:48 AM

Ok thanks, i wont search for it anymore. Some of the Samyang stuff is pretty hot and taste "ok". All the local markets carry them and they are cheap. Look for Mom's Dan Dan noodles if you like Sichuan style ramen. Its another that can be hard to find. The oil sachet is separate. One of my markets has it occasionally.



#410 DaQatz

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Posted 09 February 2019 - 08:29 PM

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#411 Ashen

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Posted 09 February 2019 - 08:53 PM

Lanzhou spicy noodles with beef tendon and egg.

Even better than the cut wide noodles I had last time.

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Edited by Ashen, 09 February 2019 - 08:54 PM.

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#412 Rajun Gardener

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Posted 11 February 2019 - 07:17 PM

Give me thoughts on this, what's a devil bowl?

 

I don't mind eating hot food but if it's gonna kill me for a day or two then I don't see the point for free prizes. I'm guessing it's gonna be straight fire with a $100 gift certificate.

 

No pics of the bowl or ingredients yet, I just asked. FB link below.

 

 

 

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The Devil Bowl Challenge Is Now Being Served!

You think you can handle the Devil Bowl... well then let's see what you're made of!

You have 15 minutes to finish it completely without spitting anything up!

If you complete the challenge, you get the bowl for free, a Devil Bowl shirt with this amazing graphic created by local artist Burton Durand and you also a get $100 Gift Certificate to use at Izumi Ramen!

(Limited quantity of bowls available per day. Must sign waiver before eating. Must pay full price for the bowl, even if you take only one sip.

#Izumiramenlft #Devilbowlchallenge #Slurpanddestroy#Izumiramendevilbowl

 

 

 

https://www.facebook...king={"tn":"O"}



#413 Rajun Gardener

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Posted 11 February 2019 - 11:14 PM

Reapers they say. Troy Primo chimed in too.

 

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Edited by Rajun Gardener, 11 February 2019 - 11:16 PM.


#414 Pharthan

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Posted 11 February 2019 - 11:37 PM

From last week, had some turkey paitan ramen broth in the freezer. 

 

Made a spicy shoyu

 

V6tO0Ed.jpg

 

CVX35Wy.jpg

 

Turned out really good with some pan roasted chciken, baby bok choy, mushrooms and 6 min egg. Extra shoyu poured over the top

 

SO6qeeg.jpg

 

I approve. I approve wholeheartedly. This. This is a real Ramen.


giphy.gif
 


Edited by Pharthan, 11 February 2019 - 11:38 PM.


#415 ShowMeDaSauce

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Posted 14 February 2019 - 05:27 PM

Samyang Kalguksu.

I only added gochugaru mixed with a little Japanese sesame oil and meat from a chicken thigh. Its pretty low on heat compared to most of the Samyang ramyun.

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#416 Rajun Gardener

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Posted 07 March 2019 - 10:09 AM

Something new we won't get to try.  The limited edition instant noodle is only available until May this year.

It is sold at all 7-Eleven outlets in Malaysia for RM5.80 (S$1.93).The dark brown colour of the noodles come from cocoa powder and fruit & vegetable concentrate. https://mothership.s...040BhArVijWwH88

 

 

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#417 ShowMeDaSauce

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Posted 08 March 2019 - 03:39 PM

Maybe Culleys Reaper Ramen will get to the states.....Its from New Zealand and supposed to be brutal.

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#418 Ashen

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Posted 08 March 2019 - 11:29 PM

You could buy it through pucker butt in the USA when it first came out. Not sure if it was limited though. Chilly Chiles in Canada carried it.
A wise man never  argues with a skunk, a mule, or a cook.

 


#419 Ashen

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Posted 08 March 2019 - 11:41 PM

DanDan noodles at Gol's for breakfast today.


The Beef tendon ramen wide cut noodles is my favourite so far but these were crazy good too._20190308_233344.JPG

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A wise man never  argues with a skunk, a mule, or a cook.

 


#420 Malarky

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Posted 15 March 2019 - 12:19 PM

So i'm getting interested in ramen after crushing this thread. I took a stroll through my usual grocery store and found these in the ethnic aisle. 

Do you guys have any tips and tricks for preparing these?

https://imgur.com/a/73KzM8C


Edited by Malarky, 15 March 2019 - 12:21 PM.





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