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The 11th Annual Hot Pepper Awards - WINNERS ANNOUNCED!

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Comida South America!


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#401 Thegreenchilemonster

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Posted 15 May 2018 - 08:16 PM

Chilcano Peruano😁

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#402 HopsNBarley

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Posted 16 May 2018 - 09:18 PM

Hell yes!  I need that in my life!


Getcha' pull


#403 The Hot Pepper

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Posted 16 May 2018 - 09:28 PM

do want!

#404 Thegreenchilemonster

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Posted 16 May 2018 - 10:53 PM

It was really freaking good. I double strained off the fish heads once the stock was ready, then cut up and threw in 5 flounder filets in the soup pot towards end of the cook.

#405 Thegreenchilemonster

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Posted 17 May 2018 - 11:14 PM

Seco de res, con mayocoba y chorizo, and salsa criolla.

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#406 Tinnie

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Posted 19 May 2018 - 11:08 PM

Dang it Malarky and TGCM, you guys have been putting up some monster eats!  :clap:

 

I would happily scoff all those plates  :drooling:

 

TGCM.... what is Mayocoba?.... im not familiar with that.....

 

..... that looks like enough salsa criolla to feed a family of four  :rofl: ..... but dang i feel like seco now!!!!!.....

 

Saludos todos!

 

 



#407 Tinnie

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Posted 19 May 2018 - 11:19 PM

I wish i had more to contribute.... but earlier in the week i made lomo saltado with chicken hearts instead of beef.... its become a favourite in recent months... sounds strange but it is so cheap.... so quick.... so easy and so tasty.... 

 

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#408 Thegreenchilemonster

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Posted 20 May 2018 - 10:49 AM

Dang it Malarky and TGCM, you guys have been putting up some monster eats!  :clap:
 
I would happily scoff all those plates  :drooling:
 
TGCM.... what is Mayocoba?.... im not familiar with that.....
 
..... that looks like enough salsa criolla to feed a family of four  :rofl: ..... but dang i feel like seco now!!!!!.....
 
Saludos todos!
 
 

Mayocoba are called Canary Beans. One of the most eaten beans in Peru. I like to cook them with some chorizo peruano, or pork belly, and aji amarillo. Kind of like a Peruvian pork and beans.

😂I love salsa criolla, what can I say?!

#409 Thegreenchilemonster

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Posted 20 May 2018 - 03:53 PM

Parrillada Argentina.

Tira de asado(short ribs), entraña(skirt steak), morcilla(blood sausage), mollejas(sweet breads), and chorizo argentino.

I made the chimichurri last night with parsley, oregano, garlic, roasted Hatch green chiles, aji amarillo, aji limo, half a rocoto, olive oil, red wine vinegar, and S&P.

You have to peel off the silverskin from the entraña before you cook it.

You also want to marinate the mollejas in lemon juice for a bit before grilling them.

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#410 Chorizo857_62J

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Posted 24 May 2018 - 05:44 PM

Oh Yes!!



#411 Muckyai

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Posted 24 May 2018 - 07:10 PM

Pardon me while I have a drool moment.

#412 Rajun Gardener

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Posted 24 May 2018 - 08:26 PM

Holy Crap, how did I miss this thread? You are making some awesome food and I must try some of those dishes.

 

Rock'On and keep posting!!!






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