Shasta any need successful in finding quiriquiña. It the original herb in llajugua salsa. Culantro is a good sub but I'm a purest and want to if I can grow it here in AZ. The climate is almost the same well except for when you go to the jungle . Spend some time overt there as a Marine the food was exquisite.
This one? Porophyllum ruderale
Porophyllum ruderale is known by many names, including Bolivian coriander, quillquiña (also spelled quirquiña or quilquiña), yerba porosa, killi, pápalo, tepegua, "mampuritu" and pápaloquelite. Despite the name "Bolivian coriander", this plant is not botanically related to Coriandrum sativum.
This plant is known in Mexico as pápaloquelite, commonly accompanying the famous Mexican tacos. Not all Mexicans enjoy its taste, but some find that it improves the flavor of tacos and typical Mexican salsas and soups.
Papalo was used in the Azteca era
Edited by ShowMeDaSauce, 27 August 2018 - 10:34 AM.