Ok, i checked out the recipes. I can do that. Only drawback is i cant get fresh aji amarillo. I do have canned aji amarillo peppers. Inca's Food brand. I can get VERY good amarillo paste too. The last one i got was rather mild but i loved the flavor.
REALLY good paste but rather mild....Pretty much nothing but the peppers. Only has citric acid added.
Our market has the Belmont brand of pastes as well as Inca's Food. They have way less sodium than Inca's. Around 80mg vs over 250mg. I tried the Belmont panca paste and i thought it was very good. WAY cheaper than the Zocalo on Amazon too.
Just peppers, salt and citric acid.
Edited by ShowMeDaSauce, 07 May 2019 - 12:32 PM.