My family requested I fajitas tonight, so I figured I would share my recipe for fajitas.
Marinade:
1/3 c. Orange juice
4 Tbsp Lime juice
4 Tbsp Olive oil
1 Tsp Cumin
1 Tsp Coarse kosher salt
3 Chipotle peppers in Adobo sauce
2 Tbsp Cilantro, chopped
Hot pepper power of your choice to your heat level (I used Aji Limon powder since my family isn't into really hot stuff)
Other ingredients:
2 pounds skirt steak, sliced thinly (or whatever meat you want!)
3 red bell peppers, julienned
1-2 onions, julienned
Tortillas
Salsa, sour cream, hot sauce, guacamole, pico de gallo, etc of your choice.
Mix all the marinade ingredients together and blend in a blender until nice and smooth. Put steak in a ziplock bag and pour marinade in and coat meat well. Refridgerate for 4-8 hours. Drain off marinade when ready to use.
Grill or fry your peppers, onion and meat until your desired tenderness/doneness is acheived.
Serve in warm tortillas with condiment of your liking.
Marinade:
1/3 c. Orange juice
4 Tbsp Lime juice
4 Tbsp Olive oil
1 Tsp Cumin
1 Tsp Coarse kosher salt
3 Chipotle peppers in Adobo sauce
2 Tbsp Cilantro, chopped
Hot pepper power of your choice to your heat level (I used Aji Limon powder since my family isn't into really hot stuff)
Other ingredients:
2 pounds skirt steak, sliced thinly (or whatever meat you want!)
3 red bell peppers, julienned
1-2 onions, julienned
Tortillas
Salsa, sour cream, hot sauce, guacamole, pico de gallo, etc of your choice.
Mix all the marinade ingredients together and blend in a blender until nice and smooth. Put steak in a ziplock bag and pour marinade in and coat meat well. Refridgerate for 4-8 hours. Drain off marinade when ready to use.
Grill or fry your peppers, onion and meat until your desired tenderness/doneness is acheived.
Serve in warm tortillas with condiment of your liking.
)! Then I'd squeeze Mao Tse Tung, or whatever TB said...
